BRUNCH CASSEROLE
A good friend shared the recipe for this egg casserole with me. Hash browns and ham chunks make it flavorful and hearty. Squares of this dish are wonderful for a Sunday brunch.-Pat Clark, Richmond, Indiana
Provided by Taste of Home
Time 55m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, whisk the eggs, milk and seasoned salt. Stir in the remaining ingredients. Pour into a greased 8-in. square baking dish. , Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 188 calories, Fat 11g fat (6g saturated fat), Cholesterol 241mg cholesterol, Sodium 484mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 14g protein.
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Benjamin Milligan
[email protected]I made this casserole for a brunch party and it was a huge hit. Everyone loved it and I got several requests for the recipe. It's a great dish to make ahead of time and it reheats well.
Mike Kara
[email protected]This casserole was okay, but not great. It was a bit too eggy for my taste and the texture was not very smooth. I would not make this recipe again.
Fauya John
[email protected]I was so excited to try this recipe, but it turned out to be a bit of a disappointment. The casserole was dry and bland, and the flavors were not very well-balanced. I would not recommend this recipe.
Nathan Zwing
[email protected]This casserole was a bit of a disappointment. It was dry and bland, and the flavors were not very well-balanced. I would not recommend this recipe.
TheSkyLord22
[email protected]I made this casserole for a brunch party and it was a huge hit. Everyone loved it and I got several requests for the recipe. It's a great dish to make ahead of time and it reheats well.
Nwosu Ogechukwu
[email protected]I was looking for a brunch casserole recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly. It was very simple to put together and it turned out great. The casserole was fluffy and moist, and the fla
Zia kakar
[email protected]This casserole was easy to make and very tasty. I used a combination of sharp cheddar and mozzarella cheese and it was perfect. I will definitely be making this again.
Favour Benny
[email protected]I made this casserole for a brunch party and it was a hit! Everyone loved it and I got several requests for the recipe. It's a great dish to make ahead of time and it reheats well.
Ssali Skyla
[email protected]This casserole was okay, but not great. It was a bit too eggy for my taste and the texture was not very smooth. I would not make this recipe again.
Cathleen Neil
[email protected]I was so excited to try this recipe, but it turned out to be a bit of a disappointment. The casserole was dry and bland, and the flavors were not very well-balanced. I would not recommend this recipe.
Tom Puppet
[email protected]This was a great recipe! I made it for a brunch party and it was a hit. The casserole was fluffy and moist, and the flavors were perfect. I would definitely recommend this recipe to anyone looking for a delicious and easy brunch dish.
Wasif Ahamed
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's so versatile and can be made with whatever ingredients you have on hand. I love that it's a one-pot meal, so it's easy to clean up.
Timothy Walucho
[email protected]This casserole was a hit with my family! I made it for brunch on Sunday and everyone loved it. The flavors were perfect and it was so easy to make. I will definitely be making this again.