JERUSALEM ARTICHOKE AND BACON SOUP
I love Jerusalem Artichokes, despite their 'fartichoke' reputation! I sometimes use half parsnips, half jerusalem artichokes in this recipe. You can also add about 200ml of cream, as the original in the UK's Independent newspaper called for, but I find it just fine without. Serve topped with croutons.
Provided by Sackville
Categories Vegetable
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Gently cook the onion in the butter and oil for 3-4 minutes until soft, add the stock, season and simmer gently for 15 minutes.
- Add the artichokes and simmer for about 10 minutes, or until the artichokes are cooked and the soup has thickened slightly.
- Blend a cup of the soup and return to the pan, then stir in some cream, if desired.
- Season to taste.
- While the soup is cooking, fry the bacon until crisp and then cut into small pieces.
- Sprinkle some on top of each bowl of soup along with some croutons, if desired.
Nutrition Facts : Calories 573.3, Fat 33.6, SaturatedFat 11.2, Cholesterol 53, Sodium 985.1, Carbohydrate 48.5, Fiber 3.4, Sugar 24.5, Protein 19.2
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Leonardo
[email protected]This soup is a must-try for anyone who loves Jerusalem artichokes or bacon. It's a delicious and easy-to-make soup that's perfect for any occasion.
Wajahathussaingujjer Wajahat
[email protected]I added some chopped carrots and celery to the soup and it was even better. This is a great recipe to experiment with.
dmvfoxbody1
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the flavor is amazing.
Farhan Aliahmadf7
[email protected]I'm not a big fan of Jerusalem artichokes, but I loved this soup. The bacon really balances out the sweetness of the artichokes.
sampath munnu
[email protected]This soup is so easy to make and it's so delicious. I will definitely be making it again.
choden leki
[email protected]I made this soup last night and it was a hit with my family. Everyone loved the flavor and the texture.
Saddique Jutt
[email protected]This soup is amazing! I love the combination of the sweet Jerusalem artichokes and the salty bacon. It's also very filling and satisfying.