JERUSALEM ARTICHOKE STIR FRY
This is a nice side dish for brunch. If you want more flavor add some Hoisin sauce, play with this basic recipe
Provided by Bergy
Categories Breakfast
Time 23m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Spray skillet with oil, over medium heat start to cook the mushrooms and garlic.
- When they are just beginning to cook turn up the heat add all the other ingredients and stir fry for 5 minutes.
- Serve.
Nutrition Facts : Calories 90.4, Fat 0.4, SaturatedFat 0.1, Sodium 23.3, Carbohydrate 19.6, Fiber 2.9, Sugar 9.5, Protein 4.1
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Taniya Akter
[email protected]I would not recommend this recipe to anyone.
Tanveer waqar
[email protected]This stir-fry was a complete disaster! The Jerusalem artichokes were mushy and the sauce was watery.
Saim Nawaz
[email protected]The Jerusalem artichokes were not cooked through. I would recommend cooking them for longer next time.
Alishba Choudhry
[email protected]This stir-fry is a bit bland. I would recommend adding more spices next time.
Maureen Dunn
[email protected]The sauce was a bit too sweet for my liking. I would recommend using less sugar next time.
mavayeya uri
[email protected]This stir-fry is a bit too oily for my taste. I would recommend using less oil next time.
Mike Belcher
[email protected]I'm allergic to artichokes, but I was still able to enjoy this dish by substituting another vegetable.
Slayy BeomHan
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy sauce.
David Iorga
[email protected]I added some chopped bacon to this dish and it was amazing! The smokiness of the bacon really complemented the Jerusalem artichokes.
Gull Kakar
[email protected]This stir-fry is a great way to use up leftover Jerusalem artichokes. It's quick, easy, and delicious.
umeri raja
[email protected]I love the combination of sweet and savory in this dish. The Jerusalem artichokes caramelized beautifully and the sauce was perfectly balanced.
Moni Shahi
[email protected]This dish was easy to make and packed with flavor. The Jerusalem artichokes were a nice change from the usual stir-fry vegetables.
Mmeayen Koida
[email protected]I'm not usually a fan of Jerusalem artichokes, but this stir-fry changed my mind. They were crispy on the outside and tender on the inside, and the sauce was flavorful and tangy.
Reda Damedomi
[email protected]This Jerusalem artichoke stir-fry was a delightful surprise! The combination of flavors and textures was simply amazing.