JESSICA ALBA'S CHICKEN ENCHILADAS
Make and share this Jessica Alba's Chicken Enchiladas recipe from Food.com.
Provided by Recipe Junkie
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 425°.
- In a medium pot, boil stock, chicken, jalapeño and garlic 15 minutes or until chicken is cooked through.
- Strain chicken, run cold water over it and shred into a bowl.
- Mix in salsa and set aside.
- In a separate bowl, combine cheddar, 1/4 cup Monterey Jack, cilantro and olives; set aside.
- In a large pot over medium heat, combine enchilada sauces and add Mexican hot sauce and cayenne to taste.
- Stir until simmering.
- Set aside.
- Coat an 11" x 13" casserole pan with nonstick spray.
- Microwave tortillas 20 seconds.
- Place small handfuls of cheese mixture and chicken in center of each tortilla, roll up and place in pan, seam side down.
- Sprinkle with remaining cheese mixture.
- Ladle on sauce, then add remaining 1/4 cup Monterey Jack.
- Bake 20 minutes. Serve with remaining sauce on the side.
Nutrition Facts : Calories 535.8, Fat 14.2, SaturatedFat 5.1, Cholesterol 97.8, Sodium 3074.8, Carbohydrate 53.9, Fiber 7, Sugar 21.9, Protein 48.2
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Kaydin Mills
[email protected]These enchiladas were easy to make and turned out great! I will definitely be making them again.
Hattie Mckenny
[email protected]I'm not a huge fan of enchiladas, but these were actually really good. I would definitely make them again.
Neeta Budhu
[email protected]These enchiladas were a hit at my party! Everyone loved them.
MD NUR
[email protected]I loved the combination of flavors in these enchiladas. The chicken, cheese, and sauce were all perfectly balanced.
MD.Arafat Yeasin
[email protected]The chicken enchiladas were delicious, but they were a bit too spicy for my taste. I would recommend using less chili powder next time.
Oday Alarabiyat
[email protected]These enchiladas were a great way to use up leftover chicken. They were also very easy to make.
Md sujonsk
[email protected]I'm not sure what I did wrong, but my chicken enchiladas turned out dry and bland. I followed the recipe exactly, so I'm not sure what went wrong.
Saqlain
[email protected]These enchiladas were the perfect comfort food on a cold night. They were warm, cheesy, and filling.
Nolsol Jeanedwin
[email protected]The chicken enchiladas were a bit too cheesy for my taste. I would recommend using less cheese next time.
Muhammad Ghayoor
[email protected]These enchiladas were easy to make and very affordable. I will definitely be making them again.
Jon Agrimson
[email protected]I loved the creamy sauce on these enchiladas. It was the perfect complement to the tender chicken and flavorful filling.
Lydia Mashabela
[email protected]The chicken enchiladas were delicious, but they were a lot of work to make. I would only make them again for a special occasion.
ray rodriguez
[email protected]These enchiladas were a great way to use up leftover chicken. I also added some chopped vegetables to the filling to make it even healthier.
Funny world Funny world 01
[email protected]The chicken enchiladas were a bit bland for my taste. I would recommend adding more spices to the filling.
Noo Name
[email protected]These enchiladas were easy to make and turned out great! I used a rotisserie chicken to save time, and the dish was still very flavorful.
Sanjid khawas
[email protected]I'm not a huge fan of enchiladas, but these were actually really good. The chicken was cooked perfectly and the sauce was flavorful without being too heavy.
Nida Nadeem
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them. I would recommend using less chili powder if you don't like spicy food.
Lexy Garcia
[email protected]The chicken enchiladas were delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. I especially liked the addition of the corn and black beans.
Justin jake
[email protected]I love how easy these enchiladas are to make. I can have them on the table in under an hour.
Abdul Qadir Baloch
[email protected]These chicken enchiladas were a hit with my family! The filling was flavorful and the sauce was creamy and cheesy. I will definitely be making these again.