JEWEL NUT BARS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Jewel Nut Bars image

These colorful bars, with the eye-catching appeal of candied cherries and the crunchy goodness of mixed nuts, are certain to become a holiday favorite year after year. I get lots of compliments on the rich, chewy crust and the combination of sweet and salty flavors.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 3 dozen.

Number Of Ingredients 8

1-1/4 cups all-purpose flour
2/3 cup packed brown sugar, divided
3/4 cup cold butter, cubed
1 large egg
1/2 teaspoon salt
1-1/2 cups mixed nuts
1-1/2 cups green and red candied cherries, halved
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350°. In a large bowl, mix flour and 1/3 cup brown sugar; cut in butter until mixture resembles coarse crumbs. Press into a lightly greased 13x9-in. baking pan. Bake 15 minutes. , In a large bowl, whisk together egg and salt; stir in remaining brown sugar. Stir in nuts, cherries and chocolate chips. Spoon evenly over crust., Bake until topping is set, 20-25 minutes. Cool completely on a wire rack. Cut into bars.

Nutrition Facts :

Taja Hammonds
[email protected]

I made these jewel nut bars for a bake sale and they were a huge success. Everyone loved them!


Aman Kiyani
[email protected]

Meh.


M Usama
[email protected]

These bars are delicious! I love the combination of oats, nuts, and chocolate. They're also really easy to make, which is a bonus.


Akinmuyiwa James Akintola
[email protected]

I've been making these jewel nut bars for years and they're always a hit. They're perfect for parties, potlucks, or just a snack at home.


Abodi banna
[email protected]

Not my favorite.


Dj youngboss
[email protected]

These jewel nut bars are so good! I love the combination of flavors and textures. They're also really easy to make, which is a bonus.


Bakugou Katsuki
[email protected]

Just ok.


Areeba ktk
[email protected]

I adapted this recipe to make it gluten-free and it turned out great! I used a gluten-free flour blend and omitted the oats. The bars were still chewy and delicious.


Md shohaghassan
[email protected]

Yum!


Joseph Donkor
[email protected]

I made these jewel nut bars for my son's birthday party and they were a huge success. The kids loved them and they were really easy to make.


Barveer Barveer
[email protected]

Not a fan.


Ananthraj Ananth
[email protected]

I've made this recipe several times and it always turns out perfectly. The jewel nut bars are always a hit with my family and friends.


Sapana Pandey
[email protected]

Made these jewel nut bars for a potluck and they were gone in minutes. Everyone loved them!


Eslam Nasr
[email protected]

These jewel nut bars were easy to make and turned out great. I used a mix of chopped walnuts and pecans, and they were delicious. I'll definitely be making these again.


Michael Dumebi
[email protected]

Meh.


Syed Hussnain kazmi. “Hussnain” Kazmi
[email protected]

I tried this recipe and it was a total disaster. The bars were dry and crumbly, and the flavor was bland. I wouldn't recommend this recipe to anyone.


Leonardo Villa
[email protected]

Not bad!


Nisha Xettri
[email protected]

I've been making these jewel nut bars for years and they're always a hit at parties. They're so easy to make and everyone loves them.


Sophia Katamboi
[email protected]

I followed the recipe and the jewel nut bars came out great! My family loved them.


Suzaan Mostert
[email protected]

These jewel nut bars were superb! I made them exactly as the recipe said, and they turned out perfectly. The flavor was delicious, and the bars were just the right texture - chewy and soft.