JEWELED FRUITCAKE
This yummy fruitcake is packed with colorful dried fruits and rich Brazil nuts.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 32
Number Of Ingredients 12
Steps:
- Heat oven to 300°F. Line loaf pan, 9x5x3 or 8 1/2x4 1/2x2 1/2 inches, with aluminum foil; grease foil. Mix all the ingredients except corn syurp. Spread in pan.
- Bake about 1 hour 45 minutes or until toothpick inserted in center comes out clean. If necessary, cover with aluminum foil for last 30 minutes of baking to prevent excessive browning.
- Remove fruitcake from pan (with foil) to wire rack. For a glossy top, immediately brush with corn syrup. Cool completely before cutting, about 24 hours. Wrap tightly and store in refrigerator no longer than 2 months.
Nutrition Facts : Calories 160, Carbohydrate 29 g, Cholesterol 20 mg, Fat 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 55 mg
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Nhlanzeko Msweli
[email protected]This is the best fruitcake recipe I've found. It's easy to follow and the cake always turns out perfectly. I love that I can customize the fruit and nuts to my liking.
Rada das
[email protected]This fruitcake is amazing! It's so moist and flavorful, and the candied fruits and nuts add a nice touch of sweetness and crunch. I will definitely be making this again and again.
Lexus Horton
[email protected]I followed the recipe exactly and my cake turned out perfectly! It was a little more work than I expected, but it was totally worth it. The cake was moist and delicious, and it was a big hit at my holiday party.
Shahadat Hussain Shahed
[email protected]This is the best fruitcake I've ever had! It's so moist and flavorful, and the candied fruits and nuts add a nice touch of sweetness and crunch. I will definitely be making this again.
Mariatu D Koroma
[email protected]I've made this fruitcake several times now, and it's always a crowd-pleaser. It's a bit of a process to make, but it's worth the effort. The cake is dense and moist, and the flavors are amazing.
Mdjebon jebon
[email protected]This fruitcake was a hit at our holiday party! It was moist and flavorful, with a perfect balance of sweetness and tartness. The candied fruits and nuts added a festive touch, and the cake was beautifully decorated with jewel-toned sprinkles.