JEWELED FRUITCAKE
I promise this jeweled fruitcake is simply fantastic. Even my friends and family members who don't normally care for fruitcake say they love it! -Sharon Hoffman, Donna, Texas
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 4 mini loaves (6 slices each).
Number Of Ingredients 12
Steps:
- Preheat oven to 300°. Line four greased and floured 5-3/4x3x2-in. loaf pans with waxed paper and grease the paper; set aside., In a large bowl, combine dates, nuts, cherries and coconut. Combine flour, sugar, baking powder and salt; stir into fruit mixture until well coated., In a small bowl, beat eggs and vanilla until foamy. Fold into fruit mixture and mix well. Pour into prepared pans., Bake 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely. Wrap tightly and store in a cool, dry place. Cut with a serrated knife.
Nutrition Facts : Calories 330 calories, Fat 13g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 130mg sodium, Carbohydrate 53g carbohydrate (41g sugars, Fiber 4g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gur Sam
[email protected]I've made this fruitcake several times now, and it's always a crowd-pleaser. It's so moist and flavorful, and the candied fruit and nuts add a nice touch.
DON 570 Official
[email protected]This is the best fruitcake recipe I've ever found. It's moist, flavorful, and the perfect addition to any holiday table.
Mukta Sarker
[email protected]This fruitcake is so easy to make, and it's always a hit with my family and friends.
Saide Camilo Camilo
[email protected]I love the addition of maple syrup to this fruitcake recipe. It gives it a nice moist texture.
Elhabchi Said
[email protected]This is a great recipe for a classic fruitcake. It's easy to follow and the results are delicious.
Emily Della Rocco
[email protected]This fruitcake was a bit too sweet for my taste, but it was still good.
Hanif Arman
[email protected]I followed the recipe exactly, but my fruitcake turned out dry. I'm not sure what I did wrong.
Rakib Vai Rakib Vai
[email protected]This is the best fruitcake I've ever had! It's so moist and flavorful, and the candied fruit and nuts are the perfect addition.
Johan Van Vuuren
[email protected]This fruitcake was easy to make, and it turned out great! I love the combination of flavors.
Sangay Choden
[email protected]I made this fruitcake for my family, and they all loved it! It was moist and flavorful, and the candied fruit and nuts added a nice crunch.
Umer Shehzad
[email protected]This fruitcake was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Abamishe Sunday
[email protected]I've made this fruitcake several times now, and it's always a crowd-pleaser. It's so moist and flavorful, and the candied fruit and nuts add a nice touch.
maryanne omeasoo
[email protected]This is my new favorite fruitcake recipe. It's so easy to make and it turns out perfect every time. I love the addition of the candied fruit and nuts.
Khalid Qaisar
[email protected]This jeweled fruitcake was a hit at our holiday party! It was moist and flavorful, with a beautiful presentation. I would definitely make it again.