JEWELED PLUM TARTLETS
I developed these as a way to enjoy the seasonal plums in Michigan, shares Nicole Filizetti of Jacksonville, Florida. The red plums shine like jewels in creamy custard when they emerge from the oven.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine 1/2 cup flour, sugar and salt; cut in butter until mixture resembles coarse crumbs. Press onto the bottom and up the sides of two 4-in. fluted tart pans with removable bottoms. Bake at 325° for 10 minutes or until set., Arrange plum slices in crusts. In another bowl, combine the egg yolk, milk, 2 teaspoons brown sugar and remaining flour. Spoon over plums; sprinkle with remaining brown sugar. , Bake for 20-25 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack. Serve with ice cream.
Nutrition Facts : Calories 459 calories, Fat 26g fat (15g saturated fat), Cholesterol 163mg cholesterol, Sodium 320mg sodium, Carbohydrate 52g carbohydrate (25g sugars, Fiber 2g fiber), Protein 6g protein.
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ashalthegreat5 ashalthegreat5
[email protected]These tartlets are a great way to use up leftover fruit.
DeanEFinch
[email protected]I love that these tartlets can be made ahead of time.
Andrew Krug
[email protected]These tartlets are the perfect size for a dessert or a snack.
Krishna Tharu
[email protected]I made these tartlets for a party and they were a huge hit. Everyone raved about them.
Agwu Emmanuel
[email protected]These tartlets are so beautiful, they're almost too pretty to eat.
Angel Makibi
[email protected]I love the flaky crust and the creamy filling in these tartlets.
Nabachwa
[email protected]These tartlets are the perfect combination of sweet and tart.
Dr Dagaya
[email protected]I've made these tartlets several times now, and they're always a crowd-pleaser.
Zandre Vosloo
[email protected]These tartlets are easy to make and they're always a hit with my family and friends.
Bappi Ghosh
[email protected]I love the combination of plums and almonds in these tartlets. They're so flavorful.
Shayan Shani
[email protected]These tartlets are beautiful and delicious. They're perfect for a special occasion.
Michelle Garwood
[email protected]I made these tartlets for a potluck, and they were a huge success. Everyone loved them. I will definitely be making them again.
Mohsin Rajpoot
[email protected]These tartlets are absolutely delicious. The crust is flaky and buttery, the filling is sweet and tart, and the mascarpone adds a creamy richness. I highly recommend them.
Erodner Polinis
[email protected]I'm not a huge fan of plums, but I loved these tartlets. The combination of the plums, almonds, and mascarpone was perfect. I will definitely be making these again.
Miguel Delgado
[email protected]These tartlets are so easy to make, and they're always a hit. I love that I can use any type of fruit I have on hand. I've made them with plums, peaches, and apricots, and they're all delicious.
mahadev pandey
[email protected]I made these tartlets for my family, and they were a big hit. Everyone loved the combination of flavors and textures. The only thing I would change is to use a different type of jam. I used apricot jam, but I think raspberry or cherry jam would be ev
Sam Sha
[email protected]These tartlets are beautiful and delicious. They're perfect for a special occasion, but they're also easy enough to make for a weeknight dessert. I love the contrast between the sweet plums and the tart mascarpone.
Nalwadda Jalia
[email protected]I was a bit skeptical about the combination of plums and almonds, but I was pleasantly surprised. The flavors work really well together, and the tartlets are not too sweet. I would definitely recommend them.
Lee Armstrong
[email protected]I love how easy these tartlets are to make. The puff pastry makes them quick and convenient, and the filling is simple but delicious. I've made them several times now, and they're always a crowd-pleaser.
Brenda Spicer
[email protected]These tartlets were a huge hit at my dinner party! The combination of sweet plums, crunchy almonds, and creamy mascarpone was divine. I'll definitely be making these again.