JEWISH APPLE CAKE
This moist cake, with two layers of cinnamon-seasoned apples, makes a yummy snack or breakfast treat. "My family loves Jewish Apple Cakes, so this low-fat version became an instant favorite," says Kylene Konosky of Jermyn, Pennsylvania.
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- In a bowl, beat the cream cheese, 1 cup sugar and brown sugar until blended. Add eggs and egg whites, one at a time, beating well after each addition. Add the applesauce, orange juice, oil and vanilla; beat until smooth. Combine flour and baking powder; add to egg mixture and mix well. In a bowl, toss the apples, walnuts, cinnamon and remaining sugar., Coat a 10-in. fluted tube pan with cooking spray and dust with flour. Spoon a third of the batter into prepared pan. Top with half of the apple mixture. Top with another third of the batter and the remaining apple mixture. Top with remaining batter. Bake at 350° for 70-80 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.
Nutrition Facts :
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Milon Mb
[email protected]This cake is amazing! I've never had anything like it before. The apples are so tender and the cake is so moist.
MERCY TANONG
[email protected]I followed the recipe exactly and the cake turned out dry and crumbly. I'm not sure what went wrong.
Mama Vd
[email protected]This cake was a little too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
x_ham Zä_x
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The cake was delicious and I will definitely be making it again.
ALI Yah
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can use any type of apples I have on hand.
Shelby Byrd
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for apple cake.
thangavelkajalan Kajalan
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it.
Jeffrey Ketcham
[email protected]This Jewish apple cake was a hit! The cake was moist and flavorful, and the apples added a nice sweetness and crunch. I would definitely make this cake again.