JEWISH APPLE CAKE

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Jewish Apple Cake image

This moist cake, with two layers of cinnamon-seasoned apples, makes a yummy snack or breakfast treat. "My family loves Jewish Apple Cakes, so this low-fat version became an instant favorite," says Kylene Konosky of Jermyn, Pennsylvania.

Provided by Taste of Home

Categories     Desserts

Time 1h30m

Yield 16 servings.

Number Of Ingredients 15

2 tablespoons reduced-fat cream cheese, cubed
1 cup plus 3 tablespoons sugar, divided
1 cup packed brown sugar
2 large eggs
3 large egg whites
1/2 cup unsweetened applesauce
1/2 cup orange juice
1/3 cup canola oil
2-1/2 teaspoons vanilla extract
3 cups all-purpose flour
3 teaspoons baking powder
3-1/2 cups sliced peeled apples
2 tablespoons chopped walnuts
1 tablespoon ground cinnamon
2 teaspoons confectioners' sugar

Steps:

  • In a bowl, beat the cream cheese, 1 cup sugar and brown sugar until blended. Add eggs and egg whites, one at a time, beating well after each addition. Add the applesauce, orange juice, oil and vanilla; beat until smooth. Combine flour and baking powder; add to egg mixture and mix well. In a bowl, toss the apples, walnuts, cinnamon and remaining sugar., Coat a 10-in. fluted tube pan with cooking spray and dust with flour. Spoon a third of the batter into prepared pan. Top with half of the apple mixture. Top with another third of the batter and the remaining apple mixture. Top with remaining batter. Bake at 350° for 70-80 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.

Nutrition Facts :

Milon Mb
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This cake is amazing! I've never had anything like it before. The apples are so tender and the cake is so moist.


MERCY TANONG
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I followed the recipe exactly and the cake turned out dry and crumbly. I'm not sure what went wrong.


Mama Vd
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This cake was a little too sweet for my taste, but it was still good. I think I'll try using less sugar next time.


x_ham Zä_x
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I was a little skeptical about this recipe at first, but I'm so glad I tried it. The cake was delicious and I will definitely be making it again.


ALI Yah
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This cake is so easy to make and it's always a crowd-pleaser. I love that I can use any type of apples I have on hand.


Shelby Byrd
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I've made this cake several times and it always turns out perfect. It's my go-to recipe for apple cake.


thangavelkajalan Kajalan
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I made this cake for a potluck and it was a huge success! Everyone loved it.


Jeffrey Ketcham
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This Jewish apple cake was a hit! The cake was moist and flavorful, and the apples added a nice sweetness and crunch. I would definitely make this cake again.


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