JEWISH APPLE CAKE
This cake is moist, but let it sit, covered for a couple of days before serving and it will get moister as the flavors meld even better. It keeps very well for a week in the fridge and for weeks in the freezer, making sure to wrap tightly in heavy duty foil. To defrost, unwrap and leave to room temperature. Sprinkle powdered...
Provided by Anita Schatz
Categories Cakes
Time 1h40m
Number Of Ingredients 15
Steps:
- 1. Prehead oven to 350 degrees farenheit.
- 2. Grease and flour 10" or 12" tube pan. 10" gives you a taller cake and less slices.
- 3. Follow instructions under Ingredients , putting moist ingredients in mixing bowl first adding the dry next. and put 1/2 the batter in pan, then put enough apples on top to fill top of batter, then sprinkle 1/2 the cinnamon, sugar mixture on top. Repeat this for rest of batter, finishing with rest of apples and cinnamon, sugar mixture on top.
- 4. Bake for 1 hour 15 minutes or 1 hour 30 mins., testing with knife until it comes clean.
- 5. Best if made a day ahead, covered, right after it cools completely. It will make the cake so moist and flavorful as the apple flavors and cinnamon mix with the cake.
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jobare khan
[email protected]This apple cake is the perfect way to end a meal. It's light, fluffy, and full of flavor.
Hamas Khan
[email protected]I love the way the apples and cinnamon complement each other in this cake.
Abubakar Ibrahim
[email protected]This apple cake is so delicious and easy to make. I will definitely be making it again.
Kanetsi Mpokeleng
[email protected]I made this cake for my family, and they all loved it. It's the perfect dessert for any occasion.
Milon Sk
[email protected]This apple cake is the perfect way to use up leftover apples.
Abu Salak
[email protected]I've made this cake several times now, and it's always a crowd-pleaser.
Ahmed Ridoy
[email protected]This is the best apple cake recipe I've ever tried. It's so easy to make, and it always turns out perfect.
Jay Walker
[email protected]I love that this cake is not too sweet. It's the perfect dessert to serve after a heavy meal.
Salamatu Kargbo
[email protected]This apple cake is the perfect comfort food. It's warm, homey, and delicious.
Terrance Wright
[email protected]I made this cake for my Rosh Hashanah dinner, and it was a huge hit. It's the perfect way to celebrate the new year.
Krisloria Loria
[email protected]This cake is so moist and flavorful. I highly recommend it!
Malik Ubid
[email protected]I've never been a big fan of apple cake, but this recipe changed my mind. It's the perfect dessert for a fall day.
aarush play
[email protected]This is my new favorite apple cake recipe. It's so easy to make, and it always turns out delicious.
Denise Ooley
[email protected]I made this cake for a potluck, and it was a huge success. Everyone was asking for the recipe.
Emmanuella Owusu
[email protected]This apple cake is the perfect balance of sweet and tart. The apples give it a nice crunch, and the cinnamon adds a warm flavor.
hernandez Trinity
[email protected]I love that this cake is made with simple ingredients that I always have on hand.
Asad Butter
[email protected]I've made this apple cake several times now, and it always turns out perfect. It's my go-to recipe for a quick and easy dessert.
Nada islam
[email protected]This Jewish apple cake was a hit at my family gathering! Everyone loved the sweet and tart flavor of the apples, and the cake was moist and fluffy.