DILLED MASHED POTATOES
Round out any meal with these delightful potatoes. Sandi Guettler of Bay City, Michigan adds a bit of cottage cheese to give it a creamy texture.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place potatoes in a large saucepan and cover with water; bring to a boil over medium-high heat. Cook for 10-15 minutes or until tender; drain. , Transfer to a large bowl. Add the cheeses, butter, dill and salt; beat until smooth and fluffy. Freeze option: Place cooled mashed potato mixture in a freezer container and freeze. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe bowl until heated through, stirring twice and adding a little milk or cream if necessary.
Nutrition Facts : Calories 147 calories, Fat 4g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 346mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges
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Cliff Mcreynolds
[email protected]Meh.
Chukwudalu Richard
[email protected]I made these mashed potatoes for my picky kids and they loved them! That's a win in my book.
Joseph Mutisya
[email protected]These are the creamiest, most delicious mashed potatoes I've ever had. I can't wait to make them again!
Monica Wilson
[email protected]These mashed potatoes were a little too salty for my taste. I think I'll use less salt next time.
Spoder-lover23
[email protected]I added some roasted garlic to these mashed potatoes and they were out of this world!
Gharam Elbialy
[email protected]These mashed potatoes were so easy to make and they taste incredible! I'll definitely be making them again.
Elive Ngabo
[email protected]I followed the recipe exactly and my mashed potatoes turned out lumpy. Not sure what went wrong.
Ishtiaq Ahmad
[email protected]These were the best mashed potatoes I've ever had! So creamy and flavorful.
Nafeer Nafeer
[email protected]I'm not a huge fan of dill, but I thought I'd give this recipe a try. I'm glad I did because these mashed potatoes were amazing! The dill was subtle and added a nice flavor.
ANISUR RAHAMAN
[email protected]These mashed potatoes were a little bland for my taste. I think I'll add more salt and pepper next time.
Kelly Stanley
[email protected]I made these mashed potatoes for a weeknight meal and they were so easy and delicious. My family loved them!
Santiago Sauceda
[email protected]These mashed potatoes were a hit at our Thanksgiving dinner! They were creamy, flavorful, and the dill added a nice touch of freshness. I will definitely be making these again.