JEWISH COFFEE CAKE I
My mom got this recipe from the Jewish nursing home where she used to work. The cake is very moist and easy to make with ingredients you are sure to have on hand.
Provided by Suzanne
Categories Desserts Cakes Coffee Cake Recipes
Time 2h50m
Yield 20
Number Of Ingredients 12
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish. Combine 2 1/2 cups of flour, baking powder, and baking soda in a bowl.
- Beat the 3/4 cup of butter and 1 1/4 cups of sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the vanilla with the last egg. Pour in the flour mixture alternately with the sour cream, mixing until just incorporated. Batter will be thick. Pour the batter into prepared pan.
- Mix 1/4 cup of butter, 1/2 cup of flour, 1/4 cup of sugar, and cinnamon in a small bowl until it resembles a coarse crumble. Sprinkle over the cake batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 250.2 calories, Carbohydrate 30.2 g, Cholesterol 58.6 mg, Fat 13.1 g, Fiber 0.6 g, Protein 3.4 g, SaturatedFat 8 g, Sodium 193 mg, Sugar 15.2 g
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Xiluvelo Banyeni
[email protected]This coffee cake is the best I've ever had. It's the perfect balance of sweetness and spice.
Roman khab roman khan
[email protected]This coffee cake is so good, I could eat it every day!
Bolaji Toriola
[email protected]This coffee cake is a must-try! It's the perfect combination of moist cake and crunchy streusel topping.
tara refior
[email protected]I love this coffee cake! It's so easy to make, and it always turns out perfectly.
Anderson Jhonny
[email protected]This coffee cake is amazing! It's moist, flavorful, and has the perfect amount of streusel topping.
Calligraphy Master
[email protected]I've made this coffee cake several times, and it's always a hit. It's the perfect cake for any occasion.
Wanok Alfred
[email protected]This coffee cake is so good! I love the moist crumb and the delicious streusel topping.
Xahid Ahasan Shohagh
[email protected]This coffee cake is a keeper! It's easy to make, and it always turns out perfectly. The cake is moist and flavorful, and the streusel topping is the perfect finishing touch.
Khdm Hsn
[email protected]I made this coffee cake for a brunch party, and it was a huge success. Everyone loved it! The cake was moist and flavorful, and the streusel topping was the perfect balance of sweet and crunchy.
Amnaaftab Amna
[email protected]This was my first time making coffee cake, and I'm so glad I chose this recipe. It was easy to follow, and the results were amazing. The cake was light and fluffy, with a delicious crumb. The streusel topping was the perfect finishing touch.
mom mom
[email protected]I've made this coffee cake several times now, and it's always a crowd-pleaser. The flavors are perfectly balanced, and the streusel topping is irresistible.
Sondra McBride
[email protected]This coffee cake was a hit! It was moist and flavorful, with a perfect crumb. I loved the streusel topping, which added a nice crunch. I will definitely be making this again.