JEWISH GRANDMA'S BEST BEEF BRISKET
My mother makes a GREAT beef brisket. She got the recipe after watching a friend's Jewish grandmother make it. It is perfect, delicious and easily kosher for Passover. Enjoy! Great with mashed potatoes or potato latkes (latkes with this meal are also kosher) or roasted vegetables (with olive oil, salt and pepper - also kosher). Mazel Tov!
Provided by FRIENDLYFOOD
Categories Main Dish Recipes Roast Recipes
Time 4h20m
Yield 10
Number Of Ingredients 6
Steps:
- Heat the oil in a large deep skillet or pot over medium-high heat. Season the brisket generously with black pepper. Place in the pan and cook until the surface is a rich brown color, not burnt, but dark. Lift the roast and scatter the onions in the pan. Place the uncooked side of the roast down onto the onions. Repeat the browning process.
- Add the garlic to the pan, and fill with enough water to almost cover the roast. Bring to a simmer. Reduce heat to low and cover with a lid or tight-fitting aluminum foil. Simmer for 4 hours, turning the roast over once halfway through. The roast should be fork tender.
- Remove the brisket to a serving platter. Bring the broth in the pan to a simmer, scraping the bottom to loosen any browned bits. Cook until reduced to a thin gravy. Taste and season with salt and pepper if needed.
Nutrition Facts : Calories 327.3 calories, Carbohydrate 2.3 g, Cholesterol 74.5 mg, Fat 26.4 g, Fiber 0.4 g, Protein 18.9 g, SaturatedFat 10 g, Sodium 49.4 mg, Sugar 0.9 g
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MD jakir Alom
[email protected]This is the best brisket recipe I've ever tried. I've made it several times now, and it's always a hit with my family and friends.
Tyler Barnhart
[email protected]This recipe is a bit pricey, but it's worth it. The brisket is so tender and flavorful, it's worth every penny.
Clodagh Flynn
[email protected]I've made this recipe for years, and it's always a family favorite. The brisket is always moist and juicy, and the flavor is amazing.
Mdmamun Islam
[email protected]This is the perfect recipe for a special occasion. The brisket is always a hit with my guests.
ATIF SADDIQU
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. The meat was so tender and flavorful, I couldn't get enough of it.
abdur muhaimin
[email protected]This recipe is way too complicated. I'm not a gourmet chef, so I need something simpler.
Abdou Benkacem
[email protected]I've tried this recipe twice now, and both times the brisket has been tough. I'm giving up on it.
Miles Slaughter
[email protected]I followed the recipe exactly, and the brisket turned out dry and tough. I'm not sure what went wrong.
joe shields
[email protected]This brisket is so good, it's worth every penny.
Larry Felton
[email protected]I've never made brisket before, but this recipe made it easy. The instructions were clear and concise, and the brisket turned out perfectly.
remika rai
[email protected]This recipe is a bit time-consuming, but it's worth it. The brisket is so flavorful and tender, and the gravy is amazing.
Mellocreme
[email protected]I made this recipe for a family gathering, and everyone raved about it. The brisket was cooked to perfection, and the gravy was divine.
Qasim Bhai
[email protected]This is the best brisket recipe I've ever tried. The meat was so tender, it melted in my mouth.
Sangam Boy
[email protected]I've made this recipe several times now, and it always comes out perfect. The brisket is always moist and juicy, and the flavor is amazing.
tunde segun
[email protected]This brisket recipe is a keeper! The meat was so tender and flavorful, and the gravy was rich and delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.