JEZEBEL SAUCE

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This recipe has it all: sweetness, heat, fruit, creaminess... and all-around deliciousness! When served over a block of cream cheese, you have a terrifically easy appetizer that is sure to be a guest fave. Keep in mind that the horseradish does add quite a kick, so hold back a bit if you tend to like things on the milder...

Provided by Lynn Zak

Categories     Fruit Sauces

Time 5m

Number Of Ingredients 5

1 jar(s) pineapple preserves
1 jar(s) apple jelly
1 can(s) dry mustard (from spice rack)
1 jar(s) creamy horseradish
1 - 8 oz cream cheese

Steps:

  • 1. Mix all together (you may not need all of the dry mustard - depending on how "spicy hot" you like your foods.
  • 2. Pour about 1 cup over a block of cream cheese.
  • 3. Save the rest for another day. It keeps forever and makes a lot!
  • 4. Serve with crackers or chips of any kind.

SA Morne
morne@yahoo.com

5 stars!


HASSAN GAMERZ
h.gamerz@gmail.com

This sauce is a keeper! I'll be making it again and again.


Queen Eli
e.q@yahoo.com

I would definitely recommend this sauce to anyone who loves flavorful food.


Nathaniel Mackenzie
mn99@hotmail.co.uk

This sauce is a great way to add some flavor to your meals. It's also really easy to make.


Wiseman Madzivire
wiseman.m@hotmail.com

I love the fact that this sauce is made with all natural ingredients.


Arslan Khan bloch
arslan.k0@hotmail.fr

This sauce is so versatile. I've used it on chicken, fish, and even vegetables. It's always a hit!


Apria Chowdhury
chowdhury_a@gmail.com

I wasn't sure what to expect from this sauce, but I was pleasantly surprised. It was really good!


MC40 COMEDY
c.m@gmail.com

I made this sauce for my family and they loved it. It was a big hit!


Petrus Mashego
p@yahoo.com

This sauce is delicious! The combination of flavors is amazing.


Sahadat Hossen
h_sahadat@yahoo.com

I followed the recipe exactly and the sauce turned out great! It was so easy to make and it tasted amazing on my fish tacos.


Bhuwan Ghale
ghale_b@hotmail.fr

This sauce was the perfect accompaniment to my grilled chicken. It was tangy, sweet, and just a little bit spicy. I will definitely be making this sauce again!


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