JHANGORA KI KHEER (JHANGORA PUDDING)
Jhangora is the Indian name for millet, a grain rarely used in the United States. A speciality of Uttaranchal, it is typically served as a dessert.
Provided by Member 610488
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Boil milk in a thick bottom pan.
- Add jhangora in it and then cook well. Stir to avoid lumps.
- Add sugar and cook for some more time till the sugar is fully dissolved.
- Next add of kewra essence to give it a sweet flavour. Mix this essence well.
- Garnish with chopped dry fruits. Serve cold with fruit salsa on the side.
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seegiri weerasingha
[email protected]I'm not a big fan of jhangora, but this kheer was surprisingly good. I'll definitely be making it again.
Ibrahim Atal
[email protected]This is a delicious and healthy dessert. I love that it's made with whole grains.
Mlamuli Gwenya
[email protected]This jhangora kheer is a great make-ahead dessert. It's even better the next day!
Buba Jammeh
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover jhangora.
Sereen Assaf
[email protected]This is the best jhangora kheer recipe I've ever tried. It's so creamy and flavorful. I highly recommend it!
Gabie Richard
[email protected]I love this recipe! The jhangora kheer is delicious and so easy to make. I've made it several times and it always turns out perfect.
soheal soheal
[email protected]This jhangora kheer is so good! It's creamy, flavorful, and has the perfect amount of sweetness. I will definitely be making this again and again.
Rebecca Okonkwo
[email protected]I made this jhangora kheer for a party and it was a hit! Everyone loved the unique flavor and texture. I will definitely be making this again.
Deivi Guerrero
[email protected]This is a great recipe for jhangora kheer. It's easy to follow and the results are delicious. I especially like the addition of jaggery, which gives the pudding a nice sweetness.
FCM Memes
[email protected]I've never had jhangora kheer before, but I'm so glad I tried this recipe. It's absolutely delicious! The millet pudding is creamy and flavorful, and the cardamom and saffron give it a wonderful aroma. I will definitely be making this again!
Md Saidur
[email protected]This jhangora kheer is delightful! The texture is smooth and creamy, and the flavor is rich and nutty. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again!