JIAOZI - CHINESE PORK DUMPLINGS
Steps:
- In a bowl, combine the pork, green onions, ginger, garlic, soy sauce, oyster sauce, and sesame oil. In a small bowl, combine the cornstarch and water. NOTE, egg whites can be used in lieu of cornstarch w water. Place about 1 tablespoon of pork filling in the center of each wrapper. With your finger, moisten the edges of the wrapper with the cornstarch mixture (or egg whites). Fold the wrapper over the filling and press the moistened edges starting from the middle and crimping the edges down to the ends. Sit dumplings on platter with ridge standing up, creating a flat bottom for cooking Dumplings can be steamed or fried/boiled. Steamed: Place the dumplings about 1/2-inch apart on steamer tray. Options: use cabbage leaves on base of tray; add a dash of mirin to steamer water. Heat enough water inside the steamer, wok or pot to boiling, place the steamer tray or insert over the water, and cover. Reduce the heat to a simmer and steam undisturbed until the dumplings are cooked through, about 15 minutes. Arrange the dumplings on a platter and garnish with the green onions. Serve hot with your choice of dipping sauce. Frying dumplings: Evenly heat (medium) vegetable oil in large high edge frying pan with lid. Place dumplings flat side down in pan. After bottom has browned, knock over on side, add stock and cover for steaming 8-10 minutes. Arrange the dumplings on a platter and garnish with the green onions. Serve hot with your choice of dipping sauce.
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Michael Salas
[email protected]I'm not a fan of pork, but I really enjoyed these dumplings. The filling was flavorful and the wrappers were cooked perfectly.
Gladwell Muriu
[email protected]These dumplings were a bit time-consuming to make, but they were worth it. They were absolutely delicious!
Linda Chitekwe
[email protected]I'm not sure what I did wrong, but my dumplings didn't turn out very well. The wrappers were too thick and the filling was bland.
Ahmed Lakhani
[email protected]These dumplings were delicious! I loved the combination of pork and vegetables in the filling. The wrappers were also cooked perfectly.
Qas
[email protected]The dumplings were a bit too salty for my taste. I think I would reduce the amount of soy sauce in the filling next time.
Larry Mudd
[email protected]These dumplings were a bit bland for my taste. I think I would have liked them more if I had added more spices to the filling.
Lesang Mogaetsho
[email protected]I've never made dumplings before, but this recipe made it easy. The dumplings turned out great and I will definitely be making them again.
noelle
[email protected]These dumplings were a great way to use up some leftover pork. They were easy to make and very tasty.
RJ Suhag
[email protected]The dumplings were a bit difficult to fold, but they turned out really well. The filling was delicious and the wrappers were nice and chewy.
Johnny Bays
[email protected]These dumplings were a bit too greasy for my taste. I think I would prefer a recipe that uses less oil.
Ghostgamer
[email protected]I'm not a huge fan of pork, but these dumplings were still really good. The filling was well-seasoned and the wrappers were cooked perfectly.
gadah samir
[email protected]These dumplings are so good! The filling is flavorful and the wrappers are perfectly chewy. I could eat these every day.
Asemota Esosa
[email protected]I've made these dumplings a few times now and they always turn out great. The recipe is easy to follow and the results are delicious. I highly recommend trying this recipe.
Eve Petersen
[email protected]These dumplings were a hit at my dinner party! The pork filling was flavorful and juicy, and the wrappers were cooked to perfection. I will definitely be making these again.