JIAOZI DUMPLINGS
Provided by Mary Kate Tate
Categories Pork Appetizer Lunar New Year Party Sugar Conscious Kidney Friendly Dairy Free Peanut Free Tree Nut Free
Yield Makes 60
Number Of Ingredients 12
Steps:
- To make the filling, toss the cabbage and salt together in a large bowl and let sit for 15 minutes. Drain the cabbage in a colander over a sink and use your hands to squeeze out excess moisture.
- In a large mixing bowl, combine the cabbage, pork, soy sauce, rice wine, sesame oil, ginger, green onions, and pepper. Stir in one direction with a chopstick until just mixed.
- To form the dumplings, rest a wrapper in the palm of your hand and place a heaping teaspoon of filling in the center. Dip your finger in a bowl of water and run it around the edge to help make a good seal. Lightly fold the wrapper over on itself but don't touch the edges together. Starting at one end, use your fingers to make a small pleat on the side of the wrapper closed to you, then press the pleat into the other side and pinch together firmly. Keep making pleats down the dumpling opening in this way until completely sealed. Repeat this process with the remaining filling and wrappers.
- Bring a large pot of water to a boil. Drop half of the dumplings into the water and stir once so they don't stick together. When the water boils again, add 1 cup of cold water to the pot. Then when it boils again, add 3 cups of cold water. The third time the water boils, the dumplings are cooked. Remove them with a slotted spoon and repeat with the remaining dumplings. Serve immediately with small bowls of Chinese black rice vinegar for dipping.
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Dominion Bitrus
[email protected]These dumplings are a great way to use up leftover vegetables.
Afifa Afifa
[email protected]I had a hard time finding dumpling wrappers at the store, but I was able to make my own using the recipe on this website.
Isabel Joubert Joubert
[email protected]These dumplings were a little too oily for my taste, but they were still good.
Sharda Chy
[email protected]I'm not a huge fan of pork, but the filling in these dumplings was really good. I would definitely make them again.
Rakib 123
[email protected]These dumplings are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and flavorful.
Mia Sass
[email protected]I've never made dumplings before, but these were surprisingly easy to make. I'll definitely be making them again.
Charlie Simpson
[email protected]These dumplings are so good! I love the combination of flavors and textures.
Jalal Jalal
[email protected]I'm a big fan of dumplings, and these are some of the best I've ever had. The filling is flavorful and juicy, and the wrappers are cooked perfectly.
Sonya Davis
[email protected]These dumplings are perfect for a party. They're easy to make ahead of time and they can be cooked in a variety of ways.
Lianpba Zahra
[email protected]I made these dumplings for my kids and they loved them. They're a great way to get kids to eat their vegetables.
Joan George
[email protected]I'm a vegetarian, so I used tofu in the filling instead of pork. The dumplings were still delicious!
Minstrel kobby Hubert
[email protected]These dumplings are a lot of work to make, but they're definitely worth it. They're so delicious!
Kimberly simpson
[email protected]I'm not sure what I did wrong, but my dumplings fell apart when I was cooking them.
Steven Lyness
[email protected]I followed the recipe exactly and the dumplings didn't turn out well. The wrappers were too thick and the filling was bland.
Peter-John Robertson
[email protected]These dumplings were a little too spicy for me, but my husband loved them.
Stephanie Della Grotta
[email protected]I had a hard time finding some of the ingredients, but it was worth the effort. These dumplings are delicious!
Victor Osarobo
[email protected]I'm not a big fan of dumplings, but these were really good. The filling was savory and the wrappers were light and fluffy.
Hassan Rana rajpoot
[email protected]The instructions were easy to follow and the dumplings turned out great. I would recommend this recipe to anyone who loves dumplings.
Nafisat Ahmad
[email protected]I made these dumplings for a party and they were a huge hit! Everyone loved them.
zaharaddeen kasim
[email protected]These dumplings were fantastic! The filling was flavorful and juicy, and the wrappers were cooked perfectly. I will definitely be making these again soon!