JICAMA APPETIZER
This is a great way to serve jicama to a large group of people.
Provided by BECCAS911
Categories Appetizers and Snacks
Time 10m
Yield 4
Number Of Ingredients 3
Steps:
- Arrange the jicama on a platter. Sprinkle the lime juice and chili powder over the jicama. Serve immediately.
Nutrition Facts : Calories 77 calories, Carbohydrate 17.3 g, Fat 0.8 g, Fiber 9.5 g, Protein 1.7 g, SaturatedFat 0.2 g, Sodium 46.9 mg, Sugar 3.4 g
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instrock
[email protected]This recipe is a must-try for any jicama lover.
Shirley Kankam
[email protected]Thanks for sharing this recipe. I'm always looking for new and exciting ways to prepare jicama.
Form Three
[email protected]I can't wait to try this recipe!
Bobbie Martin
[email protected]This recipe is a great starting point for creating your own jicama appetizer.
Azizullah khan Niazi
[email protected]I followed the recipe exactly, but my jicama appetizer didn't turn out as expected.
Usman VFX
[email protected]The jicama appetizer was a bit bland for my taste.
Rael Noon
[email protected]I'm not a big fan of jicama, but I really enjoyed this appetizer.
Samuel Cross
[email protected]This recipe is a keeper!
Shopon ahamed
[email protected]I would definitely make this recipe again.
Cloete Victoria
[email protected]The jicama appetizer was a refreshing and healthy snack.
iLHAG KHAN
[email protected]I've made this recipe several times, and it's always a crowd-pleaser.
Eclipse
[email protected]This recipe is a great way to use up leftover jicama.
Dragon tokes
[email protected]The jicama appetizer was a bit too spicy for my taste, but my friends loved it.
Nelsonde Silmeas
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time, and it turned out perfectly.
Tweet Ly
[email protected]This jicama appetizer was a hit at my party! The combination of sweet and spicy was perfect, and the jicama was a refreshing change from the usual veggie platter.