JICAMA, BELL PEPPER, AND CITRUS SALAD
From Simply Recipes. The fresh lime juice and orange segments lend a nice zesty citrus flavor to this salad.
Provided by Kathy
Categories Peppers
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Toss together jicama, bell peppers, red onion, cucumber, orange, and cilantro in a large bowl.
- Pour lime juice over top.
- Sprinkle with cayenne and paprika. Add salt to taste.
- Let sit 1/2 hour before serving.
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Amanda Swartz
[email protected]I love the crunch of the jicama in this salad.
Muhammed Suso
[email protected]This salad is a great way to sneak in some extra vegetables.
Diwas Magar
[email protected]I added some black beans to this salad for extra protein.
Lunangwa Osman
[email protected]This salad is a great way to use up leftover grilled chicken.
Faryad Bhatti
[email protected]I love the combination of flavors in this salad.
Saith Waleed
[email protected]This salad is a great way to cool off on a hot summer day.
Rohaan butt
[email protected]I made this salad for a picnic and it was perfect.
Loveness Xihlovo
[email protected]This salad is a great way to get your kids to eat their vegetables.
Samir Majhi
[email protected]I'm not a huge fan of jicama, but I loved this salad.
Sabiriin Suleymaan
[email protected]This salad is a great source of vitamin C.
Muhammad israil
[email protected]I love the bright colors of this salad. It's so visually appealing.
Zeeshangujar Gujjar
[email protected]This salad is a great way to use up leftover jicama and bell peppers.
Phuluso Ramabaga
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Krishna Ram
[email protected]This salad is so easy to make. I love that I can throw it together in just a few minutes.
Devin Keith
[email protected]The citrus dressing is the perfect complement to the sweet jicama and bell peppers.
Thomas Kearney
[email protected]I love the crunch of the jicama in this salad. It's a great way to add some texture and nutrition.
Soulshatter God
[email protected]This is a great salad to make ahead of time. The flavors meld together nicely and it tastes even better the next day.
Mrs Dulal
[email protected]I made this salad for a party last weekend and it was a huge hit! Everyone loved it. The colors are so vibrant and the flavors are amazing.
Ahumuza Jonan
[email protected]This salad is so refreshing and delicious! The combination of sweet jicama, bell peppers, and citrus is perfect. I also love the addition of the mint and cilantro. It gives the salad a nice, fresh flavor.