Shake things up with this sangria-flavored salad spiked with wine or apple juice.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- In tightly covered container, shake oil, wine, honey and orange juice until well blended.
- On individual salad plates, arrange oranges, grapefruit and jicama (or mix in large bowl). Serve with dressing.
Nutrition Facts : Calories 145, Carbohydrate 25 g, Cholesterol 0 mg, Fat 1, Fiber 6 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 5 mg
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Peepo Sadge
[email protected]This salad is a great way to impress your friends. It's easy to make, but it looks and tastes like it came from a fancy restaurant. I served this salad at a dinner party last week, and everyone loved it. I will definitely be making this salad again.
Zarar Zarar
[email protected]This salad is a great way to use up leftover citrus fruits. I had some leftover oranges and grapefruits, and I didn't want them to go to waste. This salad was the perfect solution! It was easy to make, and it tasted delicious. I especially liked the
Lorad BaHaa
[email protected]This salad is a great way to end your meal. It's light and refreshing, and it helps to cleanse your palate. I also like that this salad is very low in calories, so it's a good option for people who are watching their weight. I will definitely be maki
Salman Exclusive
[email protected]This salad is a great way to start your day. It's light and refreshing, and it gives you a boost of energy. I also like that this salad is very low in calories, so it's a good option for people who are watching their weight. I will definitely be maki
Hammeed BUGTI
[email protected]I've never had jicama before, but I decided to try this salad anyway. I'm so glad I did! The jicama was really good. It was crunchy and refreshing, and it paired well with the citrus and mint. I will definitely be making this salad again.
Tijjani Usman
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables. My kids love the sweet jicama and the tangy citrus. I also like that this salad is very low in calories, so it's a good option for my kids who are watching their weight. I
Elisha
[email protected]This salad is a great way to use up leftover jicama. I had some leftover from making stir-fry, and I didn't want it to go to waste. This salad was the perfect solution! It was easy to make, and it tasted delicious. I especially liked the combination
john taylor
[email protected]I'm always looking for new ways to use jicama. This salad is a great way to do that. The jicama adds a nice crunch and sweetness to the salad. I also love the combination of flavors in the dressing. It's light and refreshing, and it really brings out
Cesar Adame
[email protected]This salad is so easy to make. I love that I can throw it together in just a few minutes. It's also very versatile. I've made it with different types of citrus fruits, and it's always delicious. I also like to add different herbs, such as basil or ci
Ian John
[email protected]I made this salad for a party last weekend and it was a huge hit! Everyone loved it. I especially liked the dressing. It was light and flavorful, and it didn't overpower the other ingredients. I will definitely be making this salad again.
Syed Soban Kazmi
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also very low in calories, so it's a good option for people who are watching their weight. I like to add a little bit of grilled chicken or shrimp to this salad for extra
Lx Rehan
[email protected]I'm not a huge fan of jicama, but I decided to try this salad anyway. I'm so glad I did! The jicama was actually really good in this salad. It was crunchy and refreshing, and it paired well with the citrus and mint. I will definitely be making this s
SIYAM MAHMUD
[email protected]This salad is amazing! The combination of flavors is perfect. I love the crunch of the jicama and the sweetness of the citrus. The mint adds a nice refreshing touch. I will definitely be making this salad again and again.
Olaa Essam
[email protected]I love this salad! It's so refreshing and flavorful. I've made it several times now, and it's always a hit. I usually add a little bit of chopped avocado for extra creaminess. Yum!
Road Diaries
[email protected]This salad is a great way to use up leftover jicama. I had some leftover from making stir-fry, and I didn't want it to go to waste. This salad was the perfect solution! It was easy to make, and it tasted delicious. I especially liked the combination
Abdiwali Hassan
[email protected]I was looking for a new salad recipe to try, and this one caught my eye. I'm so glad I decided to make it! The salad was easy to prepare, and the flavors were amazing. The jicama added a nice crunch, and the citrus and mint gave it a refreshing taste
Madison Draper
[email protected]This jicama and citrus salad is a refreshing and flavorful dish that is perfect for a summer party or potluck. The combination of the sweet jicama, tangy citrus, and crunchy red onion is delightful. I also love the addition of the mint, which adds a