Make and share this Jicama Dip recipe from Food.com.
Provided by pink cook
Categories Vegetable
Time 1h
Yield 1 cup, 4 serving(s)
Number Of Ingredients 14
Steps:
- In a bowl, combine mayonnaise (or salad dressing), sour cream, mustard, lemon juice, garlic, parsley and pepper. Blend well all the ingredients.
- Cover and chill at least 1 hour and serve with vegetables crudites dippers.
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Martin Enchev
[email protected]This dip is so versatile. I've served it with chips, vegetables, and even crackers.
urbanus nzyuko
[email protected]I'm always looking for new and healthy snacks, and this dip fits the bill perfectly.
Menlike Dagnaw
[email protected]This dip is a great way to use up leftover jicama. I always have some on hand now.
Sohaib Hassan
[email protected]I made this dip for my friends and they all loved it. It's the perfect party appetizer.
Rafaqat Malik
[email protected]This dip is so simple to make, yet so delicious. I'll definitely be making it again.
prince Joel pandora
[email protected]I followed the recipe exactly and my dip turned out great! Thanks for sharing.
The bling Brothers
[email protected]This dip is too runny for my liking. I think I'll try adding some more cornstarch next time.
OnlyGod Nogods01
[email protected]This dip is a bit bland for my taste, but it has potential. I think I'll try adding some more spices next time.
Shannon Adams
[email protected]I'm not a huge fan of jicama, but I actually really enjoyed this dip.
Natasha vanessah
[email protected]This jicama dip is a great way to get your kids to eat their vegetables.
Nnyanzi Raymond
[email protected]I made this dip for a potluck and it was gone in minutes. Everyone loved it!
Miriam Gilbert
[email protected]This dip is the perfect appetizer or snack. It's light and refreshing, and it pairs well with a variety of foods.
Arturo Gunn
[email protected]This dip is so easy to make, and it's a great way to use up leftover jicama.
Md Sipon
[email protected]I love the addition of lime juice and cilantro to this dip. It gives it so much flavor.
Shamir Hines
[email protected]This jicama dip was a hit at my last party! Everyone loved the unique flavor and texture.