JICAMA, MELON, CUCUMBER, AND TOMATO SALAD
Number Of Ingredients 12
Steps:
- In a shallow bowl, toss together the jicama, cantaloupe, cucumber, and tomatoes. In a small bowl, whisk together the orange juice, lime juice, vinegar, hot pepper sauce, salt, and oil. Pour the dressing over the salad and toss to mix. Sprinkle the cheese over the top of the salad. Refrigerate at least an hour. Serve cold. From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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sumon kobir
[email protected]I highly recommend this salad. It's delicious, easy to make, and a great way to get your daily dose of fruits and vegetables.
KM MIRAJ
[email protected]This salad is a healthy and refreshing side dish that's perfect for any occasion.
Farhan Alam
[email protected]This salad is a great way to use up leftover chicken or fish. I often add a can of drained and flaked chicken or salmon to the salad.
mdhasan
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my taste.
seema pandey
[email protected]This salad is a great make-ahead dish. I often make it the night before and it's even better the next day.
Tina Tate
[email protected]I've made this salad with different types of melon and it's always delicious. I especially like it with cantaloupe or honeydew.
LUQMAN Rind
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Linda Godfrey
[email protected]This salad is so easy to make. I can have it on the table in less than 15 minutes.
Kevin William
[email protected]I love the tangy dressing on this salad. It really brings out the flavors of the vegetables.
Muhammed Rafik
[email protected]This salad is so refreshing and light. It's the perfect way to cool down on a hot summer day.
Kousila shrestha
[email protected]I love the colors in this salad. It's so vibrant and eye-catching. It's perfect for a summer party or barbecue.
Waqas Lovely
[email protected]This salad is a great way to use up leftover vegetables. I always have jicama, melon, and cucumber on hand, so it's easy to whip up a batch of this salad whenever I need a healthy and refreshing side dish.
Obiemenyego Great
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. It's so easy to make and the ingredients are always fresh and delicious.
Siphokazi Mkhuma
[email protected]This salad was a hit at my last potluck! The combination of jicama, melon, cucumber, and tomato was so refreshing and flavorful. I especially loved the tangy dressing.