JICAMA SALAD (MEXICO)
A refreshing and crunchy salad with just a hint of "heat". This is from The American Cafe Market in Washington DC. We have to thank our Mexican neighbors for introducing us to jicama!! :)
Provided by Acerast
Categories Onions
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Peel, then slice the jicama in half length-wise and cut it into julienne "sticks" 2-inch by 1/8-inch.
- Split the zucchini in half and cut it into 2-inch by 1/8-inch julienne "sticks".
- Peel, halve and slice the carrot into 2-inch by 1/8-inch julienne "sticks".
- Cut the red onion into 1/8-inch half moons.
- Combine the vegetables into a salad bowl.
- In a small bowl combine the oil, vinegars, honey, salt , cayenne and cilantro.
- Add the dressing to the vegetables and toss to mix well.
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Angle Angle
[email protected]This salad is a great way to add some color and crunch to your meals.
Margaret O Driscoll
[email protected]I love the simplicity of this salad. It's made with just a few fresh ingredients, but it's so flavorful.
Madan Magar
[email protected]This salad is a great addition to any party or gathering. It's always a crowd-pleaser.
Noyon Noyon
[email protected]I've never had jicama before, but I really enjoyed this salad. It's a great way to try new foods.
Mohammed Asaam
[email protected]This salad is a great way to get kids to eat their fruits and vegetables. My kids love it!
Brian Chiluba
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Imdaad Llc
[email protected]This salad is a great way to use up leftover jicama. I always have some on hand now so I can make this salad whenever I want.
M A MALAK
[email protected]I love the sweet and tangy flavor of this salad. It's a perfect balance of flavors.
Md Ratol
[email protected]This salad is so easy to make, yet it's so delicious and refreshing. It's the perfect side dish for any meal.
Candice Gray
[email protected]I've made this salad several times now and it's always a hit. It's one of my go-to recipes for potlucks and picnics.
Uma niroula
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Samiul is
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
Genesis Dunbar
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's packed with nutrients.
Theophilus Cobbinah
[email protected]I'm not a huge fan of jicama, but I really enjoyed this salad. The dressing is what really makes it.
dang nerd
[email protected]This salad is so refreshing and flavorful. It's the perfect way to cool down on a hot summer day.
Juan R Ramirez
[email protected]I added some chopped red onion to my salad for an extra bit of crunch. It was delicious!
Princes Ruman
[email protected]The combination of jicama, oranges, and cilantro is perfect. The flavors complement each other so well.
Rehoboth Kassahun
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch or side dish.
anum Naser
[email protected]This jicama salad was a hit at my last potluck! Everyone raved about the unique and refreshing flavor. I'll definitely be making it again.