JICAMA SLAW
Also known as a "Mexican potato," jicama's flavor is often described as a cross between a potato and an apple -- it's the perfect crunchy, juicy addition to this slaw.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 5
Steps:
- In a medium bowl, place jicama, onion, cilantro, and lime juice. Season with salt and pepper; toss gently to combine. Serve immediately, or cover and refrigerate, up to 6 hours.
Nutrition Facts : Calories 47 g, Fiber 5 g, Protein 1 g
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Vynessa Seepersad
[email protected]Yum!
Vera Marshall
[email protected]This is a great recipe for a healthy and refreshing slaw. The jicama adds a nice crunch and the dressing is light and flavorful. I would definitely recommend this recipe to others.
Kinley Smith
[email protected]I made this slaw for a potluck and it was a hit! Everyone loved the unique flavor and texture of the jicama. I will definitely be making it again.
Siraj Khan
[email protected]This jicama slaw was a refreshing and delicious side dish. The jicama added a nice crunch and the dressing was light and flavorful. I will definitely be making this again!