JICAMA SLAW WITH JALAPENO DRESSING
This can be a great low carb salad if using Splenda instead of sugar. Allow at least 1 hour chilling time for the flavors to meld.
Provided by Mercy
Categories Onions
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Shake together the dressing ingredients in a screw-top jar or whisk it together in a small bowl.
- Combine the jicama strips, pepper strips and onion slices in a large bowl and pour the jalepeno dressing over jicama mixture, tossing to coat,.
- Cover and chill at least 1 hour, up to 6 hours, stirring occasionally.
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Mastaa Jr
[email protected]Can't wait to try this recipe!
Melissa Uhrig
[email protected]This slaw is a keeper!
sakib ahmed
[email protected]I'm always looking for new and healthy recipes, and this slaw definitely fits the bill.
wazir khan afridi
[email protected]This slaw is a great way to change up your usual side dish routine.
Maybe Iwill
[email protected]I would definitely make this slaw again.
Tiffany Avontuur
[email protected]This is a great recipe for a summer cookout.
Shagufta Khanum
[email protected]I love that this slaw is made with healthy ingredients.
Wirasinghe Wirasinghe
[email protected]This slaw is so easy to make and is a great way to get your daily dose of vegetables.
Nick Sparta
[email protected]I found that the slaw was a bit bland. I think I would add some more spices next time.
Aizaz Ur rehman
[email protected]This slaw was a bit too spicy for me, but I think that's just because I don't like spicy food. Other than that, it was a great recipe!
Precious Umelo
[email protected]I'm not a huge fan of jicama, but this slaw was actually really good! The dressing is what really makes it.
RANA NAVEED
[email protected]This slaw is a great way to use up leftover jicama.
Keith Dudumashe
[email protected]Love the combination of flavors in this slaw! The jicama adds a nice sweetness and the jalapeno dressing gives it a nice kick.
Inosencio Mariscal
[email protected]This jicama slaw is so easy to make and is a great side dish for any meal.
Eliasa Njojo
[email protected]I made this slaw for a potluck and it was a big success! Everyone loved the unique flavor and the dressing was delicious.
Punya Pathak
[email protected]Tried this recipe last night and it was a hit! The jicama gave the slaw a nice crunchy texture and the jalapeno dressing was the perfect amount of spicy.
Shehroz Malik
[email protected]Jicama slaw was good and refreshing, with a nice spicy kick from the jalapeno dressing. I added some chopped cilantro for extra flavor.