JICAMA TURKEY SALAD
I adapted this somewhat, but it comes from a recipe card from (I think) our local ShopRite, and was published by Try-Foods International way back in 1995. They recommend turkey breast, but I am a fan of dark meat due to its flavor, and so I suggest you use either, or a mixture of both. I have also cut in half the recommended amount of celery, but please add more if you prefer. If you have fresh dill, use this instead.
Provided by Diann is Cooking
Categories Potato
Time 20m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Mix everything except the yogurt, pepper and lettuce.
- Add the yogurt last, and blend that inches
- Pepper to taste.
- Lay out romaine (or other) lettuce as a bed, and serve the above atop this.
Nutrition Facts : Calories 170.7, Fat 3, SaturatedFat 1.8, Cholesterol 10.6, Sodium 61.8, Carbohydrate 30.6, Fiber 4.5, Sugar 6.4, Protein 6.2
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Mudasser mudasser
[email protected]This salad is a great way to use up leftover turkey. It's also a healthy and delicious option for a quick lunch or dinner.
wildcatgamer
[email protected]I followed the recipe exactly and the salad turned out great. It's a healthy and refreshing option for a summer meal.
Anton Chance
[email protected]This salad was a bit bland for my taste. I think it would have been better with a more flavorful dressing.
Rebekah Norris
[email protected]This salad is delicious and easy to make. I love the combination of jicama, turkey, and grapes.
Aytul Nobi
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great way to get your kids to eat their veggies.
Sahil Khokhar
[email protected]This salad is a great way to use up leftover turkey. It's also a healthy and refreshing option for a summer meal.
GR Jarwar
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved the unique flavor and texture.
Cynthia Mag
[email protected]This is a great recipe for a light and healthy lunch. I love the combination of jicama, turkey, and grapes.
Patrocina DeOllas
[email protected]This salad was easy to make and very tasty. I used leftover turkey from Thanksgiving, and it was perfect. The jicama gave the salad a nice crunch, and the grapes added a touch of sweetness.
Khobby Rhich
[email protected]I'm always looking for new ways to use jicama, and this salad is a great option. It's light and flavorful, and the jicama adds a nice crunch.
Sa Jid
[email protected]This jicama turkey salad was a hit at my last potluck! The combination of jicama, turkey, and grapes was unique and refreshing. I will definitely be making this again.