JICAMA WITH CHILI SALT

facebook share image   twitter share image   pinterest share image   E-Mail share image



Jicama With Chili Salt image

This is an adopted recipe that I have finally had the opportunity to try. The combination of the lime with the chili salt on the crisp jicama is really good. I used a chipotle chili pepper and found the ration of salt to heat to be just right. The original posted tried this at a sample table in Whole Foods Market.

Provided by Ms B.

Categories     Vegetable

Time 15m

Yield 10 serving(s)

Number Of Ingredients 4

1 tablespoon kosher salt
1/4-1/2 teaspoon chili powder
1 jicama (1 1/2 to 2 lb.)
2 limes

Steps:

  • Mix salt with chili powder to taste. Place in a small, shallow bowl.
  • Peel jicama. Rinse and cut into 1/4-inch-thick wedges or 1/2-inch-thick sticks 3 to 4 inches long.
  • Cut limes into wedges. Arrange jicama, limes, and chili salt on a platter.
  • To eat, rub jicama with lime, and then dip in chili salt.
  • You can also toss the jicima with the ljuice of the two limes, then mix in spices and serve with toothpicks.

Robin Friel
[email protected]

I love jicama, and this recipe is a great way to enjoy it. The chili salt is a perfect complement to the jicama's sweetness, and it gives the dish a nice kick of heat. I will definitely be making this again.


Sujan Xetri
[email protected]

This was a great recipe! The jicama was crispy and the chili salt was the perfect blend of sweet and spicy. I served it as a side dish with grilled chicken and it was a hit. I will definitely be making this again.


Wendy Marie
[email protected]

I'm always looking for new ways to prepare jicama, and this recipe definitely fit the bill. The chili salt was a great way to add some flavor to the jicama, and the combination of sweet, sour, and spicy was very appealing. I will definitely be making


Md Alex
[email protected]

This recipe is a great way to use up leftover jicama. I had some jicama that was starting to get a little soft, but it was perfect for this dish. The chili salt really brought out the flavor of the jicama, and it was a delicious and healthy snack.


Bradleygamer 100
[email protected]

I'm not a big fan of jicama, but I thought I'd give this recipe a try. I was pleasantly surprised! The chili salt really enhances the flavor of the jicama, and it makes a great snack or side dish. I will definitely be making this again.


Vibez pluz
[email protected]

This is a great recipe for a quick and easy snack. The jicama is a healthy alternative to chips or other unhealthy snacks, and the chili salt adds a nice kick of flavor. I will definitely be making this again.


Elizabeth Asumah
[email protected]

I was looking for a healthy snack to munch on, and this jicama with chili salt recipe definitely hit the spot. The jicama was crisp and refreshing, and the chili salt added a nice savory flavor. I will definitely be making this again.


Ashton Lavelle
[email protected]

I love jicama, and this recipe is a great way to enjoy it. The chili salt is a perfect complement to the jicama's sweetness, and it gives the dish a nice kick of heat. I will definitely be making this again.


A D
[email protected]

This was a great recipe! The jicama was crispy and the chili salt was the perfect blend of sweet and spicy. I served it as a side dish with grilled chicken and it was a hit. I will definitely be making this again.


Lubega Shafick
[email protected]

I'm always looking for new ways to prepare jicama, and this recipe definitely fit the bill. The chili salt was a great way to add some flavor to the jicama, and the combination of sweet, sour, and spicy was very appealing. I will definitely be making


Simone Horton
[email protected]

This recipe is a great way to use up leftover jicama. I had some jicama that was starting to get a little soft, but it was perfect for this dish. The chili salt really brought out the flavor of the jicama, and it was a delicious and healthy snack.


Laxmi devkota
[email protected]

This was a quick and easy snack to make, and it was a big hit with my family. The jicama was a healthy and refreshing alternative to chips or other unhealthy snacks, and the chili salt added a nice kick of flavor. We will definitely be making this ag


Floyd Long
[email protected]

I was pleasantly surprised by how much I enjoyed this dish. The jicama was a great vehicle for the chili salt, and the combination of flavors and textures was very satisfying. I would definitely recommend this recipe to others.


Jas Daddy Roven
[email protected]

Amazing! This jicama with chili salt recipe is a keeper. The jicama was crispy and refreshing, and the chili salt was the perfect balance of sweet, sour, and spicy. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #low-protein     #healthy     #5-ingredients-or-less     #appetizers     #vegetables     #mexican     #easy     #low-fat     #dietary     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #low-in-something