JIDDO'S FATAYER SABANEGH (SPINACH TRIANGLES)
These delicious, lemony spinach pies are perfect as maza (appetizers), or serve them with other Middle Eastern dishes.
Provided by MissChefBaker
Categories Appetizers and Snacks
Time 1h45m
Yield 15
Number Of Ingredients 13
Steps:
- In a small bowl, stir together yeast, sugar and hot water; set aside until bubbles form on the yeast's surface. Stir in salt and olive oil. Place flour in a large bowl, then stir in yeast mixture and bring mixture together to form a soft dough. Working on a lightly floured surface, use your hands to knead the dough until it's satiny smooth and soft, about 15 minutes. Cover dough with a clean towel and set aside to rest.
- Coarsely chop the spinach. Bring a large pot of salted water to boil and add spinach. Cook spinach 2 minutes, or just until wilted; drain very well and return to the pot. Add onions, lemon juice, garlic, basil, mint, and garlic salt. Cook and stir spinach mixture 2 minutes more to blend the flavors.
- Place a pizza stone in the oven and preheat to 450 degrees F (230 degrees C). Meanwhile, cut the dough into golf-ball size pieces and roll into 5-inch diameter disks about 1/4-inch thick. Place 1 tablespoon of spinach filling in the middle of each disk. Be sure to stir the spinach mixture frequently so the juice doesn't separate. Fold up three sides of the disk to make a triangle, leaving a small hole in the center to release steam while baking.
- Bake 10 to15 minutes, or until golden brown. Remove and cool on racks.
Nutrition Facts : Calories 131 calories, Carbohydrate 23.9 g, Fat 2.6 g, Fiber 5.3 g, Protein 6.3 g, SaturatedFat 0.4 g, Sodium 397.8 mg, Sugar 1.8 g
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pizzazz jerry
p.jerry@yahoo.comThese spinach triangles are a delicious and easy-to-make appetizer. I highly recommend them.
fideget toy fun with me
me-f@aol.comI'm not sure what I did wrong, but my spinach triangles didn't turn out as good as I expected.
Emam Hosen naeem
enaeem@hotmail.co.ukThese spinach triangles are so addictive! I can't stop eating them.
Lasha Enriquez
e-l79@hotmail.frThe spinach triangles were a bit bland for my taste. I added some extra salt and pepper and they were much better.
Diana Montana
d_m96@yahoo.comI loved the crispy edges of the triangles.
Sumit Gurung
g.sumit@yahoo.comThese spinach triangles are a great way to use up leftover spinach. They're also a good source of protein and fiber.
sania zehra
zehrasania10@gmail.comI would have liked the recipe to include more instructions on how to fold the triangles.
Yasir Yk007
yasiry19@hotmail.frI'm not a big fan of spinach, but I really enjoyed these triangles. The flavors were well-balanced and the dough was flaky and delicious.
Rakibul Molla
m.r@gmail.comThe spinach triangles were a little too oily for my taste, but they were still good.
Walayat Awan
walayat_awan49@gmail.comI've made these spinach triangles several times now and they're always delicious. They're perfect for a quick and easy weeknight meal.
Charlenes Pink World
worldc77@yahoo.comThe recipe was easy to follow and the ingredients were easy to find.
Stephanie Mbakwe
ms@hotmail.frThese spinach triangles were a hit at my party! Everyone loved them.