JIFFY CARIBBEAN COCONUT CORN MUFFINS
Easy modification to make a great side dish to go with Cuban black beans or Caribbean-style sweet potatoes.
Provided by Kelly L.
Categories Quick Breads
Time 25m
Yield 6 muffins, 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Grease muffin pan or use muffin cups.
- Combine mix with milk, egg, and nutmeg.
- Fill muffin cups 2/3 full and top with shredded coconut.
- Bake 15-20 minutes, until golden brown.
Nutrition Facts : Calories 226.3, Fat 9.9, SaturatedFat 5.2, Cholesterol 31.8, Sodium 352.4, Carbohydrate 30.4, Fiber 2.9, Sugar 10, Protein 4.2
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Destiny Imuentiyan
[email protected]These muffins are the perfect combination of sweet and savory. I love the coconut flavor and the corn adds a nice crunch.
wasif teem karanchi
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I highly recommend them!
Happy Wattoo
[email protected]I love the way the coconut and corn flavors blend together in these muffins. They're a delicious and unique treat.
Sabano Nina
[email protected]These muffins are a great way to use up leftover corn. They're also a great snack or breakfast option.
Enyenwa Providence
[email protected]I've made these muffins several times and they're always a hit. They're so moist and fluffy, and the coconut flavor is perfect.
kinga namgay
[email protected]I love the combination of coconut and corn in these muffins. They're a perfect treat for any occasion.
Lita Stafford
[email protected]These muffins are so easy to make and they're always a hit with my kids.
Jaykumar Lodh
[email protected]I've never been a big fan of coconut, but these muffins changed my mind. The coconut flavor is very subtle and it pairs perfectly with the corn.
Tran H
[email protected]These muffins are a great way to start the day. They're light, fluffy, and full of flavor.
Rubelbai 12
[email protected]I wasn't sure how the coconut and corn would taste together, but I was pleasantly surprised. These muffins are amazing!
Campus Computer
[email protected]Delicious! Will definitely make again.
Mesbahul Islam
[email protected]These muffins are so moist and fluffy! I love the coconut flavor.
Satto Kumar
[email protected]I made these muffins for a potluck and they were a big hit. Everyone loved the unique flavor and texture.
Mom Cham
[email protected]These muffins are a great way to use up leftover corn. I also like to add a handful of chopped walnuts or raisins for extra flavor.
Alex Hezron
[email protected]I've made these muffins several times now and they're always a hit with my family and friends. They're so easy to make and they always turn out perfectly.
Prakash Panthi
[email protected]These coconut corn muffins are a delightful blend of flavors and textures. The coconut adds a subtle sweetness, while the corn adds a delightful crunch. The muffins are also very moist and fluffy, thanks to the buttermilk and sour cream.