JIFFY JAMBALAYA
"My husband and I like this nicely spiced combination on days when we're pressed for time," comments Carolyn Gubser of Waukesha, Wisconsin.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute onion and green pepper in oil until tender Stir in the sausage, tomatoes, water, sugar and seasonings. Bring to a boil; add the rice. Cover and cook for 5 minutes or until the rice is tender.
Nutrition Facts : Calories 278 calories, Fat 11g fat (0 saturated fat), Cholesterol 49mg cholesterol, Sodium 680mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 3g fiber), Protein 15g protein. Diabetic Exchanges
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Malone Hardick
[email protected]This is the best jambalaya recipe I've ever tried! I'll definitely be making it again and again.
Charity Kay
[email protected]I love that this jambalaya is made with Jiffy cornbread mix. It gives the dish a unique flavor and texture that I really enjoy.
Emma Weidner
[email protected]This jambalaya is a great way to use up leftover chicken and sausage. It's also a great dish to serve at a party or potluck.
Harmonie Keen
[email protected]I've tried several different jambalaya recipes and this one is by far my favorite. It's the perfect combination of flavors and textures.
shubh
[email protected]I made this jambalaya in my slow cooker and it turned out great. It's a great way to have a delicious meal without having to spend a lot of time in the kitchen.
Freeha Nazir
[email protected]I'm not a big fan of spicy food, so I used less cayenne pepper than the recipe called for. It was still plenty flavorful.
Abdo Ali
[email protected]I love the addition of okra to this jambalaya. It gives the dish a nice slimy texture that I really enjoy.
M.R.H. NB
[email protected]This is the perfect jambalaya recipe for beginners. It's easy to follow and the results are always great.
Adnan Ahmadi
[email protected]I've made this jambalaya several times and I've never been disappointed. It's always a delicious and satisfying meal.
Mariam Fatima
[email protected]This jambalaya is a great way to use up leftover rice. It's also a great dish to freeze for later.
Krishna B.k
[email protected]I'm a vegetarian so I used tofu instead of chicken and sausage. It was still delicious!
L I Z A N A
[email protected]I added some shrimp to this jambalaya and it was even better. It's a great way to use up leftover seafood.
Imran Hossan
[email protected]I love that this recipe uses chicken and sausage. It gives the jambalaya a nice depth of flavor.
Nomzamo Bhengu
[email protected]This jambalaya is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
savatrie ponwasie
[email protected]I made this jambalaya for a potluck and it was a huge success. Everyone raved about how delicious it was.
Angel My Love
[email protected]I was skeptical about using Jiffy cornbread mix in a jambalaya, but I was pleasantly surprised. It added a nice sweetness and texture to the dish.
M A Y A
[email protected]This is the best jambalaya recipe I've ever tried! The instructions were easy to follow and the results were amazing. I'll definitely be making this again.
Alexa Rocha
[email protected]I've made this jambalaya several times now and it's always a crowd-pleaser. The chicken and sausage are perfectly cooked and the rice is fluffy and flavorful.
Mav Mav
[email protected]This jambalaya was a hit with my family! It was easy to make and had a great flavor. I especially liked the addition of the okra.