JIFFY SCALLOPED CORN CASSEROLE RECIPE - (4/5)
Provided by á-24471
Number Of Ingredients 16
Steps:
- Beat eggs slightly. Add sour cream, butter and corn. Fold in dry Jiffy corn mix. Put in baking disk (I used a 9 x 7). Sprinkle cheese on top. Bake at 350 for 45-60 minutes. Make sure center comes out clean. Another rendition is to mix in the cheese-- this was very good since it spread the cheese throughout the corn.
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Himen Zimmerman
[email protected]I can't wait to try this recipe!
Darbenson Francois
[email protected]This recipe is a great starting point for creating your own customized corn casserole.
Joy Abahjoy
[email protected]I added some diced ham to the casserole for a little extra protein.
NIKKIPOOH HOTMAMA
[email protected]This casserole is a great way to use up leftover corn.
IJAZ LOVE
[email protected]I'm not a big fan of corn, but I loved this casserole. It was so cheesy and delicious.
Kye Smith
[email protected]This is the best corn casserole recipe I've ever tried. It's so creamy and flavorful.
Jacqueline Gutierrez
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Kandiss Oxford
[email protected]I'm new to cooking and this recipe was easy to follow. The casserole turned out great!
Peggie Phillips
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
CHEF BRIANz
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
GCS MARYUM
[email protected]This casserole is the perfect side dish for any occasion. It's creamy, cheesy, and packed with corn flavor.
Ahmad Ahmad ali
[email protected]I'm not a fan of cornbread, so I omitted the topping. The casserole was still delicious and creamy.
Sammad K
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and it's always a hit with my family.
min uddin
[email protected]I used fresh corn instead of canned and it was delicious! The casserole had a more vibrant flavor and the corn kernels were plump and juicy.
Godfrey Daniel
[email protected]I added some chopped green chiles to the casserole for a little extra spice. It was a great addition and gave the dish a nice kick.
Hector Arguelles
[email protected]This is my go-to recipe for corn casserole. It's always a crowd-pleaser and so easy to make. I love that I can use canned corn, which saves time and effort.
Dumbass Miku
[email protected]Followed the recipe exactly and it turned out perfectly. The casserole was moist and flavorful, with a golden brown crust on top. Will definitely be making this again.
Emma Gardner
[email protected]I'm not usually a fan of corn casserole, but this recipe changed my mind. The combination of sweet corn, creamy sauce, and crispy cornbread topping was irresistible. Definitely a keeper!
Salil Ass
[email protected]This Jiffy Scalloped Corn Casserole was an absolute hit at our family dinner! It had the perfect balance of creaminess, sweetness, and a hint of crunch from the cornbread topping. Everyone went back for seconds.