JILL'S BLUEBERRY COULIS (FRESH BERRY SAUCE)
Steps:
- Put 1 pint blueberries in food processor, sugar and lemon juice. Strain, press on solids to drain excess juice. Add additional sugar and lemon juice to adjust to taste. Refrigerate. Serve at room temperature. If too thick, add a few drops of water. Stir in 1 pint whole fresh berries immediately before topping dessert.
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samuel mugemi
[email protected]I'm bookmarking this recipe so I can make it again and again.
Otsile Sefatsa
[email protected]This coulis is the perfect way to add a touch of sweetness to your favorite desserts.
Caleb B
[email protected]I'm so glad I found this recipe. It's a keeper!
Klaudia Shilongo
[email protected]This coulis is so good, I could eat it by the spoonful.
Ali Talha
[email protected]I'm going to experiment with different berries to see what other coulis I can make.
ayodele oyewole
[email protected]This is a great basic recipe that can be easily adapted to your own taste preferences.
Thembeka Gumede
[email protected]This coulis sounds so refreshing. I can't wait to try it.
Irsad Ansari
[email protected]I'm definitely going to try this recipe next time I have a craving for something sweet.
Naiemikram Naiemikram
[email protected]This coulis is the perfect addition to any summer dessert.
blg pro
[email protected]I love the vibrant color of this coulis. It's so inviting.
yyeriim
[email protected]This is a great recipe for using up leftover blueberries.
Davies Akinwande
[email protected]This coulis is so easy to make and it's so delicious. I'll definitely be making it again.
Chidera Ruth
[email protected]I made this coulis for a brunch party and it was a huge hit. Everyone loved it!
Cabdicasiis Maxamed jaamac
[email protected]This is the best blueberry coulis I've ever tasted! It's so flavorful and has the perfect consistency.
Mrs Lewis
[email protected]The coulis is a bit too tart for my taste, but I think that's because I used frozen blueberries. I'll try it again with fresh berries next time.
Dhia Nasra66
[email protected]This coulis is so versatile. I've used it as a topping for yogurt, oatmeal, and even grilled chicken. It's always a hit.
Sean Lowes
[email protected]I love how easy this recipe is to make. It's just a matter of throwing all the ingredients in a blender and blending until smooth. No cooking required!
Rajesh Das
[email protected]This blueberry coulis is a delightful burst of summer. The combination of fresh blueberries and lemon juice creates a vibrant and refreshing sauce, perfect for topping pancakes, waffles, or ice cream.