JILL'S COFFEE LIQUEUR BROWNIES
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking pan. In a heavy saucepan combine the butter and unsweetened chocolate. Cook over low heat, stirring constantly until smooth and well blended. Remove from heat and set aside. In a large bowl, beat eggs, sugar and vanilla until thick and pale. Stir in the chocolate mixture and coffee liqueur. Fold in the flour. Stir in chopped walnuts if desired. Spread evenly into the prepared pan. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out almost clean. Be careful not to overbake. Cool for at least 30 minutes before cutting into bars and serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amaranath Rajapaksha
[email protected]These brownies are the perfect treat for any occasion. They're easy to make and they always turn out delicious.
MD rubel MD rubel mia
[email protected]These brownies are so moist and chocolatey. I love the way the coffee liqueur enhances the flavor of the chocolate.
BOSS AHAD
[email protected]I made these brownies for a bake sale and they were a huge success! Everyone loved them. They're so easy to make and they taste amazing.
Braxton Martin
[email protected]These brownies are the perfect combination of sweet and bitter. The coffee liqueur gives them a rich, complex flavor that I love.
diana chepp
[email protected]These brownies are too sweet for my taste. I think next time I'll use less sugar.
Ffh Liyftyk
[email protected]I'm not sure what I did wrong, but my brownies turned out dry and cakey. I followed the recipe exactly, so I'm not sure what happened.
Amir Ghimire
[email protected]I made these brownies for my husband's birthday and he loved them! He said they were the best brownies he's ever had.
Dominic Davies
[email protected]These brownies are the perfect treat for a coffee lover. They're rich, decadent, and have just the right amount of coffee flavor.
Hana Yohanes
[email protected]I'm not a big fan of coffee, but I still enjoyed these brownies. The coffee flavor is subtle and it doesn't overpower the chocolate.
Arif Buiya
[email protected]These brownies are so easy to make and they always turn out perfectly. I love the way the coffee liqueur enhances the chocolate flavor.
Deneen Merritt
[email protected]I was disappointed with these brownies. They were dry and crumbly, and the coffee flavor was overpowering.
Errol Harris
[email protected]These brownies were a bit too sweet for my taste, but they were still very good. I think next time I'll use a little less sugar.
Asithandile Mkhwelanga
[email protected]I love the way these brownies turned out! They're so moist and fudgy, with a perfect balance of coffee and chocolate flavors. I will definitely be making them again.
James Whitehead
[email protected]These brownies are the best I've ever had! The coffee liqueur gives them a rich, decadent flavor that is simply irresistible.
Gamal Algeria
[email protected]I made these brownies for a party and they were a huge success! Everyone loved them. They're so easy to make and they taste amazing.
Emad Elshaer
[email protected]These brownies were a hit! They were so moist and chocolatey, with just the right amount of coffee flavor. I loved the crunch of the walnuts, too. I will definitely be making these again!