JIMMY DEAN HOLIDAY BREAKFAST
I make this for our Thanksgiving & Christmas morning breakfast. My kids, daughters-in-laws, grandkids & hubby loves this casserole.Great for brunch and special occasions. This recipe can be made ahead and refrigerated up to 12 hours before baking.
Provided by Cathy Evans Mauricio
Categories Breakfast Casseroles
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 325 F. In a large mixing bowl, combine eggs, milk, mustard & salt. Distribute half of the bread evenly in a buttered 9x13x2 baking dish. Sprinkle with half the pepper, half cheese, half the sausage & half of each ingredient. Repeat layering using remaining bread, pepper, cheese, sausage & ingredients. Pour egg mixture over casserole. Bake uncovered for 55-60 min. til eggs are set. Tent with foil if top begins to brown too quickly. Makes 3 servings. Can be made the night before and refrigerated before baking.
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Yenzi Ntando
[email protected]I've made this casserole several times and it's always a hit.
Ayodeji Isaac
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious breakfast dishes.
Uchegbu Precious
[email protected]I'm not sure what I did wrong, but my casserole didn't turn out very well.
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[email protected]This was my first time making a breakfast casserole and it turned out great! Thanks for the recipe.
Saqib Sajad
[email protected]Overall, this is a great recipe. I would definitely recommend it.
Chiemelie Favour
[email protected]The casserole was a little dry. I think I should have added more milk.
Ravy
[email protected]This dish is a bit too rich for my taste.
Md Nurol
[email protected]I'm not a big fan of sausage, so I used ground beef instead. It was still really good.
Gavin England
[email protected]This casserole is perfect for a holiday brunch. It's easy to make ahead of time and it always gets rave reviews.
sameer ya
[email protected]I didn't have any crescent rolls on hand, so I used puff pastry instead. It worked out just fine.
Phill Dr
[email protected]This recipe was easy to follow and the casserole turned out great. I will definitely be making it again.
Izzy Pizano
[email protected]Yum!
Jesmial Tapawi
[email protected]This casserole was a hit at our holiday brunch! I used a combination of sausage and bacon, and it was so flavorful. The crescent roll crust was a nice touch, and it baked up golden brown and flaky. Definitely a keeper recipe!