JIMMY DEAN'S SAUSAGE AND EGG BREAKFAST PIZZA
This is a great use for refrigerated crescent rolls and a quick breakfast that's yummy! I used spicy pork sausage and a mixture of colby jack and cheddar cheese. I like to keep already diced red and green bell peppers in the freezer that I can pull out as needed. I love that the chives are growing outside now, and I can easily substitute for green onion. Instead of a pizza pan, I used a 8 1/2 x 11 inch pan--you may need to cook it a little longer if you don't use a pizza pan.
Provided by AmyZoe
Categories < 60 Mins
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375.
- In large skillet, cook sausage over medium-high heat, stirring frequently until no longer pink.
- Separate rolls into eight triangles.
- Place in ungreased 12" rimmed pizza pan with points toward the center.
- Press together, seal perforations and form a 1" circle larger in diameter than pan bottom.
- Turn edges under to make a slight rim.
- Sprinkle cooked sausage over crust.
- Top with potatoes.
- Add peppers and green onions.
- Sprinkle with cheddar cheese.
- Stir eggs, salt, and pepper in small bowl. Pour evenly over pizza.
- Sprinkle with parmesan.
- Bake 20 minutes or until eggs are set and crust is golden.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #preparation
You'll also love
S H A D E N
[email protected]I love that this recipe uses pre-made pizza dough. It makes it so easy to make.
Kenai Osorio
[email protected]I'm not sure why, but my pizza dough turned out really sticky. I had to add a lot of extra flour to get it to work.
dan brown
[email protected]This pizza is perfect for a quick and easy breakfast or brunch.
Syeda Salma
[email protected]I've made this pizza with different types of sausage and cheese, and it's always great. It's a really versatile recipe.
Nwadi Iwuagwu
[email protected]I'm not sure what I did wrong, but my pizza turned out dry and overcooked.
Sudip
[email protected]This pizza was a little time-consuming to make, but it was worth it. It was so delicious!
Jay Goralgia
[email protected]I'm not a huge fan of breakfast pizza, but this recipe changed my mind!
Donnovan Velasco
[email protected]This is my new favorite breakfast pizza recipe! It's so easy to make and it's always a hit with my family and friends.
Epic Entertainment
[email protected]I thought this pizza was just okay. The crust was a little too thick and the toppings were a bit bland.
Wen rock
[email protected]This pizza was a little too greasy for my taste, but the flavor was good.
Naza Khan
[email protected]I've made this pizza several times now and it's always a winner. It's so easy to make and it's always delicious.
Aryan Gurung
[email protected]I made this pizza for a brunch party and it was a huge success! Everyone loved it.
Isah Sarina
[email protected]This breakfast pizza was a hit with my family! The sausage and egg were cooked perfectly, and the crust was golden brown and crispy. I will definitely be making this again.