JIMMY'S CLAM AND CORN FRITTERS
Came up with these because my son loves clam fritters and I love corn hush puppies! So instead of French fries for your next fried seafood dinner, give these a try!
Provided by Lisa Romolo-Dos Reis
Categories Side Dish Vegetables Corn
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Mix cornmeal, cream-style corn, clams, onion, flour, baking powder, salt, and sugar in a bowl until batter is thoroughly combined. If batter is too thick, stir in milk, about 1 tablespoon at a time.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Scoop about 1 heaping tablespoon of batter per fritter and gently drop into the hot oil; deep-fry in small batches of 3 or 4 fritters until golden brown, 3 to 4 minutes. Drain fritters on paper towels.
Nutrition Facts : Calories 381.6 calories, Carbohydrate 47.2 g, Cholesterol 21.4 mg, Fat 16.4 g, Fiber 2.5 g, Protein 12.7 g, SaturatedFat 2.2 g, Sodium 706.3 mg, Sugar 4.4 g
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Anjali Babe
[email protected]I was really excited to try this recipe, but I was disappointed. The fritters were bland and the texture was mushy.
Jaelynn Rodriguez
[email protected]These fritters are way too oily for my taste. I had to blot them with paper towels before I could eat them.
sivis Patu
[email protected]I've tried this recipe a few times and I can never seem to get the fritters to brown properly. They always end up being too soft.
John Austin
[email protected]These fritters are a bit time-consuming to make, but they're worth the effort. They're so delicious and they're always a hit at parties.
Lana Turk
[email protected]I'm not a huge fan of clams, but I loved these fritters. The corn and the fritter batter really balance out the flavor of the clams.
bootla Sagor ff
[email protected]These fritters are a great way to use up leftover clams. I always have a few clams left over after making clam chowder, and these fritters are the perfect way to use them up.
Talha sikandar
[email protected]I love that these fritters are so versatile. I've served them with tartar sauce, cocktail sauce, and even just a squeeze of lemon. They're always delicious.
Ko Say
[email protected]These fritters are the perfect appetizer or snack. They're crispy on the outside and soft and fluffy on the inside. The combination of clams and corn is delicious.
Nekhi Davis
[email protected]I've made these fritters several times and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Md Borhun
[email protected]These clam and corn fritters were a hit at my last party! Everyone loved them.