THAI FRAGRANT VEGETABLE SOUP
Make and share this Thai Fragrant Vegetable Soup recipe from Food.com.
Provided by PalatablePastime
Categories Vegetable
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- In a deep saucepan, heat garlic in oil until fragrant; add broth, soy sauce, fish sauce, cabbage, carrots, celery, mushrooms, lemongrass, and chilies.
- Bring mixture to a boil; then reduce heat and simmer for 10-15 minutes or until vegetables are tender.
- Adjust seasonings for soy sauce, and fish sauce; then add lime juice and basil; serve.
- Note: As an option you may also add cooked chicken, cooked beef or pork, or raw shrimp to this soup at the end of cooking; for shrimp, just allow enough time for them to turn opaque and curl tight; for meat, just heat through.
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Shehzad Ahmed
[email protected]This soup was a bit too sour for my taste, but I still enjoyed it. The broth was flavorful and the vegetables were fresh and crisp. I would recommend this soup to anyone who enjoys sour food.
Adriana Nunez
[email protected]I found this soup to be a bit too spicy, but I still enjoyed it. The broth was flavorful and the vegetables were fresh and crisp. I would recommend this soup to anyone who enjoys spicy food.
Dede Aymoon
[email protected]This soup was delicious! The broth was flavorful and the vegetables were cooked perfectly. I especially liked the addition of the lemongrass, which added a nice citrusy flavor. I will definitely be making this soup again soon.
Richard Shepherd
[email protected]I thought this soup was just okay. The broth was a bit bland and the vegetables were overcooked. I would not recommend this soup to anyone.
Mohmmad Ajmal
[email protected]This soup was a bit too sour for my taste, but I still enjoyed it. The broth was flavorful and the vegetables were fresh and crisp. I would recommend this soup to anyone who enjoys sour food.
Saif Ollha
[email protected]I found this soup to be a bit too spicy, but I still enjoyed it. The broth was flavorful and the vegetables were fresh and crisp. I would recommend this soup to anyone who enjoys spicy food.
Naseem Shah
[email protected]This soup was delicious! The broth was flavorful and the vegetables were cooked perfectly. I especially liked the addition of the lemongrass, which added a nice citrusy flavor. I will definitely be making this soup again soon.
Godwill Maorere
[email protected]I thought this soup was just okay. The broth was a bit bland and the vegetables were overcooked. I would not recommend this soup to anyone.
Dan Munoz
[email protected]This soup was a bit too sour for my taste, but I still enjoyed it. The broth was flavorful and the vegetables were fresh and crisp. I would recommend this soup to anyone who enjoys sour food.
Mr Ali Baig
[email protected]I loved this soup! The broth was so flavorful and the vegetables were cooked perfectly. I especially liked the addition of the tofu, which added a nice protein boost. I will definitely be making this soup again soon.
Reese Carlton
[email protected]This soup was easy to make and very delicious! The broth was flavorful and the vegetables were cooked perfectly. I would definitely make this soup again.
john Ashmore
[email protected]I found this soup to be a bit bland. The broth was lacking in flavor and the vegetables were overcooked. I would not recommend this soup to anyone.
Atang Manyane
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. The broth was flavorful and the vegetables were fresh and crisp. I would recommend this soup to anyone who enjoys spicy food.
Chidiebere Calista
[email protected]I'm not usually a fan of vegetable soups, but this one was surprisingly delicious! The broth was packed with flavor, and the vegetables were cooked perfectly. I especially enjoyed the baby corn and bell peppers. I would definitely make this soup agai
Birash Tamang
[email protected]This soup was a hit with my family! Everyone loved the light and refreshing broth, and the vegetables were cooked perfectly. I especially liked the addition of the straw mushrooms, which added a unique and delicious flavor. I would definitely recomme
Yididiya Yewalashet
[email protected]I'm a big fan of Thai food, and this soup definitely did not disappoint! The broth was incredibly flavorful, with a perfect balance of sour, spicy, and sweet. The vegetables were fresh and crisp, and the tofu was cooked to perfection. I especially ap
Amir Abbas Shadanfar
[email protected]This soup is a symphony of flavors! The combination of lemongrass, galangal, and kaffir lime leaves creates a fragrant and aromatic broth that is both refreshing and invigorating. The vegetables are perfectly cooked, retaining their texture and vibra