JIMMY'S SMOKED BOSTON BUTT
As some of you know, I am totally intimidated by the grill/smoker and outdoor cooking, Jimmy on the other hand is a master at it. I handled the rub and Jimmy handled the smoking. I would have to say, we made a winning team effort on this juicy, tender, and tasty smoked roast. Serve with your favorite sides and enjoy!
Provided by Diane Atherton
Categories Pork
Time 5h10m
Number Of Ingredients 12
Steps:
- 1. PORK RUB: Combine all spice ingredients; rub on pork. Wrap pork in plastic wrap and refrigerate overnight. NOTE: this makes more rub than what's needed for this pork butt. Store in air tight container for furture use. I always have a container full and ready.
- 2. Prepare smoker with charcoal and add soaked hickory chips (or your favorite soaked wood chips) to top of hot coals. Heat should be about 250 degrees. You will cook/smoke 60 to 90 minutes per lb or until internal heat reaches 190 degrees on themometer. Add charcoal as needed to maintain steady heat.
- 3. Every hour or hour and 1/2, open smoker and turn meat to ensure even cooking. Mop your roast with combination of beer and butter to keep it moist. NOTE: If you don't care to use beer, you could substitute with apple juice. Once done, remove from smoker, wrap in foil and allow it to rest about 1 hour.
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Jibon Madbar
[email protected]I'm not a big fan of pork butt, but this recipe changed my mind. The meat was so tender and juicy, and the flavor was amazing.
Enofe Clinton
[email protected]This is the best smoked pork butt recipe I've ever tried. The meat was so tender and flavorful, and the smoke flavor was perfect.
Arun Kumar shah Kanu
[email protected]I made this recipe for a party, and it was a huge success. Everyone loved the pork butt, and I got tons of compliments.
Bclasher 031
[email protected]I've made this recipe a few times now, and it's always a hit with my family and friends. The pork butt is always tender and juicy, and the flavor is amazing.
Gnostic Ruhi
[email protected]I followed the recipe exactly, and the pork butt turned out great. It was moist and flavorful, and the smoke flavor was perfect.
Md. Anarul Islam
[email protected]This recipe is a must-try for any BBQ lover. The pork butt was cooked to perfection, and the sauce was delicious.
Regan opj
[email protected]I'm so glad I found this recipe. It's the best smoked pork butt I've ever had.
Brozo Bairagi
[email protected]OMG! This recipe is amazing. The pork butt was so tender and flavorful, and the smoke flavor was just right.
Chinedu Anslem
[email protected]This recipe is definitely a winner. The pork butt was cooked to perfection, and the flavor was out of this world.
Musthafijur Rahman
[email protected]This was my first time smoking a pork butt, and I'm so glad I used this recipe. It was so easy to follow, and the results were incredible.
DIEUDONNE MATENDA
[email protected]I've made this recipe several times now, and it's always a hit. The meat is always fall-apart tender, and the flavor is amazing.
Philip Kamama
[email protected]This recipe is a keeper! The pork butt was so tender and juicy, and the smoke flavor was perfect. I'll definitely be making this again.