HALINA'S ESCARGOT (FRANCE)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Halina's Escargot (France) image

Halina is my stepmom, and this is her recipe. I didn't even like escargot until she convinced me to try it. For you seafood haters, it's not fishy at all. (I don't like much seafood at all because of that.) And the best thing is you don't have to mess with fresh seafood (which makes me go "ewww"). These are canned! You can usually find canned snails in the same place as the canned tuna in your grocery store.

Provided by lazy gourmet

Categories     European

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

2 (7 ounce) cans snails, rinsed under very hot water and drained
1/2 cup butter
4 -6 garlic cloves, minced
1 bunch parsley, chopped
1/2 cup white wine
1 tablespoon whipping cream
2 tablespoons butter
1/2 cup seasoned breadcrumbs
salt and pepper, to taste

Steps:

  • Melt butter in a small/medium skillet on medium heat. Sweat garlic in the butter for one minute, then add the parsley, wine, salt and pepper. Bring to a simmer.
  • Remove from heat and add in the cream. Stir until blended and add the snails. Turn snails in the sauce until coated through.
  • Divide snails and sauce among 4 small ovenproof dishes or ramekins and top with the breadcrumbs. Bake at 20-25 minutes at 350°F.

Md Milon Islam Milon Islam
[email protected]

I love this escargot recipe! The escargot are always cooked perfectly, and the sauce is to die for. I always get compliments when I make this dish.


Fahad Qureshi
[email protected]

This escargot recipe is a keeper! It's easy to make, and the results are incredible. The escargot are tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe.


Martha Muthoni
[email protected]

I've tried many escargot recipes, but this one is by far the best. The escargot are cooked perfectly, and the sauce is so flavorful. I will definitely be making this recipe again and again.


Binu Magar
[email protected]

This escargot recipe is a great way to impress your guests. The escargot are cooked to perfection, and the sauce is simply divine. I highly recommend this recipe.


anas abu shaar
[email protected]

I'm not a big fan of escargot, but I was pleasantly surprised by this recipe. The escargot were cooked perfectly, and the sauce was very flavorful. I would definitely make this recipe again.


Akakiye Besta
[email protected]

This escargot recipe is a winner! The escargot are cooked to perfection, and the sauce is simply divine. I highly recommend this recipe to anyone who loves escargot.


Jon Kelmendi
[email protected]

I've been looking for a good escargot recipe for a while, and I'm so glad I found this one. The escargot are cooked perfectly, and the sauce is delicious. I'll definitely be making this recipe again.


Horya Khan
[email protected]

This escargot recipe is a must-try for any fan of French cuisine. The escargot are cooked to perfection, and the sauce is rich and flavorful. I highly recommend this recipe.


Meggie Mbalo
[email protected]

I was amazed at how easy this escargot recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily. The escargot turned out perfectly, and my guests loved them.


MD jahagir Khan
[email protected]

This escargot recipe is a game-changer! I've never had escargot before, but this recipe made me a believer. The escargot are cooked perfectly, and the sauce is so flavorful. I'll definitely be making this recipe again.


Aliah Melgar
[email protected]

I've made this escargot recipe several times, and it's always a hit. The escargot are always tender and flavorful, and the sauce is perfect. I highly recommend this recipe.


Usm Kha
[email protected]

This is the best escargot recipe I've ever tried. The escargot are cooked to perfection, and the sauce is simply divine. I highly recommend this recipe to anyone who loves escargot.


Joel Henson
[email protected]

I love this escargot recipe! The escargot are always cooked perfectly, and the sauce is to die for. I always get compliments when I make this dish.


Sky_ Gamer
[email protected]

This escargot recipe is a keeper! It's easy to make, and the results are incredible. The escargot are tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe.


Kangave Godfrey Junior
[email protected]

I was hesitant to try escargot, but I'm so glad I did. This recipe is amazing! The escargot are cooked perfectly, and the sauce is so flavorful. I'll definitely be making this dish again.


Mohadeb Roy
[email protected]

This recipe was a hit at my dinner party! Everyone loved the escargot, and they all asked for the recipe. I'm so glad I found this recipe.


Shoaib Lashari
[email protected]

I've tried many escargot recipes, but this one is by far the best. The escargot are so tender and flavorful, and the sauce is simply divine. I will definitely be making this recipe again and again.


Mujeeb Mari
[email protected]

This escargot recipe is a true delight! The flavors are perfectly balanced, and the escargot are cooked to perfection. I highly recommend this recipe to anyone who loves French cuisine.