JIM'S CANNED CORNED BEEF STEW RECIPE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Jim's Canned Corned Beef Stew Recipe image

Provided by JimMac

Number Of Ingredients 16

3 quarts beef broth (or chicken broth or water)
3 lbs baby red potatoes, washed and halved
1 medium onion, chopped
1 can corn niblets
1 large can diced tomatoes, drained
1 cup green peas
1 cup green beans
1 cup cut okra
1 cup diced carrots
1 cup bell pepper, chopped
1 cup celery, chopped
1 envelope dry French onion soup mix
2 cups shredded cabbage
1/4 teaspoon caraway seeds
Salt and pepper to taste
Use leftover vegetables in the stew

Steps:

  • Put potatoes in cold broth/water and bring to a simmer. Add remaining ingredients, except the corned beef. Cover and simmer until all vegetables are cooked. Cut corned beef into cubes and gently stir into stew. Adjust seasonings and serve.

Nanicrazyone2020 Deleon
d-nanicrazyone202029@gmail.com

This stew is a great way to warm up on a cold day. It's also very affordable to make.


Giulia Pop
pop43@hotmail.fr

I'm not a big fan of corned beef, but I really enjoyed this stew. The flavors were very well balanced.


Mohd Masood
m_mohd@gmail.com

This is the best corned beef stew I've ever had. The beef is so tender and the vegetables are cooked perfectly.


Pamela Ngonono
pamela-ngonono54@yahoo.com

I've made this stew several times and it's always turned out great. It's a great recipe to have on hand.


Goliat St-Denis Huard
goliat.s@yahoo.com

This stew is so easy to make and it's always a hit with my family and friends.


Theh Mtimande
theh-mtimande66@hotmail.com

I would definitely recommend this recipe to others.


Shahnaz khan
shahnaz-k@yahoo.com

This recipe is a keeper!


Jamil Gujjar
gujjar.jamil83@gmail.com

This stew is very filling and satisfying. It's the perfect meal for a cold winter day.


Shanitah Nangalama
n-s@yahoo.com

I love the addition of the potatoes and carrots to this stew. They add a nice sweetness and heartiness to the dish.


Blind Witch
blind@hotmail.com

This stew is a great way to use up leftover corned beef. I always have some leftover after St. Patrick's Day, and this is a great way to use it up.


md Murshed alam RAju
md-m@gmail.com

I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this stew without any problems. The results were delicious!


Amir__Ali Official
officialamir__ali@hotmail.fr

This corned beef stew is a hearty and flavorful dish that is perfect for a cold winter night. The beef is tender and the vegetables are cooked to perfection. I will definitely be making this again!