JIM'S "DON'T SPARE THE SPARERIBS" RIBS
Steps:
- Directions At least the night before you make the ribs, if not earlier, combine the BBQ sauce ingredients in a saucepan. Simmer over medium low heat for 1/2 an hour. Chill overnight (keeps several months in the refrigerator). The night before you make the ribs, combine the spice rub ingredients in a bowl, and mix together well. Pat about 1/3 of the total spice rub on the top and bottom of the rib slabs. Allow to sit, refrigerated, overnight. The next day, about 5 hours before dinner, take the ribs out of the fridge, sprinkle top and bottom with about half of the remaining spice rub. Let sit at room temperature for 45 minutes. Take BBQ sauce out of refrigerator and allow to come to room temperature. Heat oven to 200- 225 degrees Fahrenheit. After the ribs sit at room temperature, put them in the oven on a large sheet tray, or indeed several large sheet trays if needed. Bake 4 hours. If the ribs start to look dry, baste them with a little beer. About halfway through cooking time, sprinkle ribs with the rest of the spice rub. about 45 minutes before ribs are done, brush with a fairly liberal amount of the BBQ sauce. Once ribs are done, baste them with more sauce, if you like. Let ribs sit 10 minutes before cutting into individual ribs, or 1/2 slabs, as I prefer. Serve with plenty of extra sauce on the side, and plenty of napkins.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
FF RHB04
[email protected]This recipe should be banned from the internet.
Tyger Polk
[email protected]I would rather eat cardboard than these ribs.
ZSupper
[email protected]These ribs were the worst I've ever had.
Tre Ashley
[email protected]I would not recommend this recipe to anyone.
kyakuwa benon
[email protected]This recipe is not worth trying.
Md. Nur-A-Alam Ripon
[email protected]These ribs were a waste of time and money.
crxash
[email protected]I followed the recipe exactly, but the ribs were tough.
Adhiraj Yadav
[email protected]These ribs were a bit dry, but the sauce was good.
Mary Vaughn
[email protected]I highly recommend this recipe. The ribs were tender and flavorful.
ARKTIC
[email protected]These ribs are amazing! I will definitely be making them again.
Happy Akther
[email protected]I made these ribs for my husband and he loved them! He said they were the best ribs he's ever had.
Princess Barrett
[email protected]I'm not a big fan of spareribs, but I tried this recipe and I was pleasantly surprised. The ribs were delicious and the sauce was perfect.
Kidus Tadesse
[email protected]These ribs are so easy to make and they always turn out great. I love that I can just throw them in the oven and forget about them.
Malik Farheen
[email protected]I've tried many different sparerib recipes, but this one is by far the best. The ribs are always tender and juicy, and the sauce is amazing.
AISHA YAKUBU
[email protected]I made these ribs for a party and they were a huge hit! Everyone raved about how good they were. The ribs were juicy and flavorful, and the sauce was perfect.
RAFIAHMED MD
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I followed the recipe exactly and they turned out perfectly. My family loved them!