JO ANN'S CRANBERRY/BLUEBERRY COBBLER
I wanted a recipe for a cranberry/blueberry cobbler, and kept looking. I finally ended up creating one of mine one, by combining about 3 recipes. I like that it has a bit of sweet, and hint of tartness, but not too much to it. If you like cobblers, give this a try. Very easy to do.
Provided by Jo Ann Gullett
Categories Fruit Desserts
Time 50m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 375*. Spray an 8 inch square baking dish, and set aside.
- 2. In large saucepan, combine all cranberries, and blueberries,sugar,cornstarch, and orange juice. Bring to a boil, stirring constantly. ( Mixture will become juicy as it cooks.) Reduce heat; simmer until cranberries pop and sauce is slightly thickened.
- 3. Pour mixture into prepared baking dish.
- 4. Cut crusts off of bread (discard crusts), and cut bread into strips. Place strips over fruit mixture.
- 5. Melt butter for your topping mixture, then add the sugar, flour, and egg; beating well. Pour over bread strips on mixture. ( Take a spoon, and make sure all is covered.
- 6. Bake for 35 to 45 minutes or until browned. Enjoy!
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Melissa Cartwright
[email protected]This cobbler was a bit of a disappointment. The biscuit topping was dry and the filling was too sweet. I think I would have liked it better if I had used a different recipe.
Ocen Innocent
[email protected]I'm not a big fan of cobblers, but I really enjoyed this one. The cranberries and blueberries were a great combination, and the biscuit topping was nice and fluffy.
olpha mong'ina
[email protected]This cobbler was easy to make and turned out delicious. I served it with a scoop of vanilla ice cream and it was the perfect dessert.
Raveesha Gishan
[email protected]I followed the recipe exactly and the cobbler turned out great. The only thing I would change next time is to add a little bit of cinnamon to the filling.
Fall sheer Sheer
[email protected]This cobbler was amazing! The biscuit topping was so fluffy and the filling was perfectly tart and sweet. I will definitely be making this again.
Favour etim
[email protected]This cobbler was a bit too sweet for my taste. I think I would have liked it better if I had used less sugar in the filling.
Chaltu Dereje
[email protected]I'm not a big fan of cranberries, but I loved this cobbler. The blueberries and the biscuit topping were so good that I didn't even notice the cranberries.
Leeway Dzuda
[email protected]This cobbler was just okay. It wasn't bad, but it wasn't anything special either. I think I would have liked it better if I had used a different recipe.
shakir zeb
[email protected]I was disappointed with this cobbler. The biscuit topping was dry and the filling was too tart. I think I would have liked it better if I had used less sugar in the filling.
James Shields
[email protected]This is my new favorite cobbler recipe. The cranberries and blueberries are a perfect combination, and the biscuit topping is so fluffy and delicious. I've made it twice already and it's been a hit both times.
Niaz Awan
[email protected]This cobbler was easy to make and turned out delicious. The biscuit topping was especially good. I will definitely be making this again.
Devraj Tamang
[email protected]I followed the recipe exactly, and the cobbler turned out perfectly. The only thing I would change next time is to use fresh cranberries instead of frozen. I think the fresh cranberries would give the cobbler a more intense flavor.
Adams Puli
[email protected]This cobbler was a delight! The combination of cranberries and blueberries made for a tart and sweet flavor that was perfectly balanced. The biscuit topping was fluffy and golden brown, and the filling was thick and bubbling. I served it with a scoop