CHEF JOHN'S EASY SUSHI RICE
Sushi rice can be used for so many things. Sushi, of course, but also as a side dish for grilled meat or as a wrap using seaweed. Plus, it's perfectly fine at room temperature, so it's great for picnics.
Provided by Chef John
Categories Side Dish Rice Side Dish Recipes
Time 45m
Yield 6
Number Of Ingredients 3
Steps:
- Place rice in a strainer and rinse under cold water until run-off turns from cloudy to completely clear, about 2 minutes. Place strainer over a bowl and let drain until almost dry, about 1 hour. Transfer to a heavy bottom saucepan with a tight-fitting lid.
- Pour water over rice. Place pot over medium-high heat and bring to a simmer without stirring. As soon as little bubbles appear on the surface and rice starts to simmer, reduce heat to low and cover pan. Cook for exactly 10 minutes. Remove from heat; lift lid for 1 second and cover again immediately. Let sit another 10 minutes.
- Transfer rice to a rimmed sheet pan and spread out with a fork, fanning (with a magazine or similar object) to start to cool it. Sprinkle about half the rice vinegar on the rice while gently tossing it. Continue fanning to bring rice to just over room temperature. Sprinkle the rest of rice vinegar over the rice and toss with fork to blend evenly. A small amount of rice should be easily formed into an oblong sushi base, but easily crumble when cut with a fork.
Nutrition Facts : Calories 247.2 calories, Carbohydrate 54.9 g, Fat 0.3 g, Fiber 1.9 g, Protein 4.3 g, SaturatedFat 0.1 g, Sodium 213.7 mg, Sugar 2.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Semi Tamanivalu
[email protected]This sushi rice recipe is a must-try for any sushi lover!
Stanley Osakwe
[email protected]Thanks for sharing this recipe! I'm always looking for new ways to make sushi rice.
Ch MASOOD
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Kuko Muko
[email protected]This sushi rice is the perfect side dish for any Asian meal.
lxshamim sardar
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Joshua oteh
[email protected]This recipe is a lifesaver! I used to spend so much money on sushi rice from the store, but now I can make it at home for a fraction of the cost.
K GEE
[email protected]This sushi rice is so good, I could eat it by itself!
Abba Gee
[email protected]I've been making sushi rice with this recipe for years and it never disappoints. It's always perfect.
reck ardi
[email protected]I highly recommend this recipe to anyone who loves sushi. It's easy to make and the results are incredible.
Loo
[email protected]This sushi rice is the real deal! It's just like the rice I get at my favorite sushi restaurant.
Flossie Hollis
[email protected]My sushi rolls turned out amazing with this rice. It was so easy to work with and held together perfectly.
Robert Hurst
[email protected]This recipe is a game-changer! I used to order sushi rice from a restaurant, but now I can make it myself for a fraction of the cost.
Sophia Dipuo
[email protected]I'm so glad I found this recipe. It's the perfect way to make sushi rice at home.
William1 Mary
[email protected]This sushi rice was a hit at my party! Everyone loved it and asked for the recipe.
ASH BWOY SPENDER
[email protected]I've tried many sushi rice recipes, but this one is by far the best. The rice is always cooked perfectly and the vinegar mixture is spot-on.
Resham Khatri
[email protected]This recipe is a keeper! The sushi rice was delicious and made my sushi rolls look and taste like they came from a restaurant.
Xanan Yuusuf
[email protected]I was amazed at how easy this recipe was to follow. I'm a beginner cook, and I was able to make perfect sushi rice on my first try.
Jabran Ghumman
[email protected]My family loved this sushi rice! It was so easy to make and turned out perfectly. The rice was light and fluffy, and the vinegar mixture gave it the perfect amount of flavor.