JO MAMA'S CHILI

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This is the chili my family has been enjoying for years. I make it so it isn't too spicy for the kids, but feel free to kick it up.

Provided by SharleneW

Categories     Meat

Time 50m

Yield 8 serving(s)

Number Of Ingredients 17

1 large onion
1 tablespoon olive oil or 1 tablespoon vegetable oil
2 lbs lean ground beef
4 tablespoons dark chili powder
1 1/2 teaspoons ground cumin
3/4 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/2 teaspoon crushed red pepper flakes
1 (15 ounce) can tomato sauce
1/4 cup catsup
1 (15 ounce) can diced tomatoes (I give them a short whirl in the food processor to break them up more)
2 cups water
1 (15 ounce) can kidney beans
chopped onion
chopped fresh jalapeno
grated cheddar cheese
sour cream

Steps:

  • Saute onion in oil until nearly translucent; add ground beef and brown, breaking it up as it cooks.
  • Add seasonings and cook for 2-3 minutes, stirring frequently.
  • Add tomato sauce, catsup, tomatoes, water and kidney beans. Bring to a boil and simmer, uncovered, for at least a half hour, adding additional water if necessary.
  • Serve with onions, jalapenos, cheese, and sour cream.

Nutrition Facts : Calories 317.9, Fat 14.3, SaturatedFat 5, Cholesterol 73.7, Sodium 970.2, Carbohydrate 21.1, Fiber 5.5, Sugar 8.1, Protein 27.4

Lamar Abu zayyad
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I love this chili! It's the perfect comfort food for a cold winter day.


Muhammad Soomro
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This chili is a bit too spicy for me, but I still enjoyed it. I think it would be perfect for people who like their food spicy.


Gullo Bhi
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I'm not a big fan of beans, but I really enjoyed the beans in this chili. They added a nice texture and flavor.


Good Rahn
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This chili is a great way to use up leftover beef. I always have some leftover beef in my freezer, so this recipe is perfect for me.


Winston Pellis
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I'm not sure what went wrong, but my chili turned out really watery. I think I may have added too much liquid.


Sam Llama
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I love that this recipe uses ground beef. It makes the chili more affordable.


Rehema ngoliga
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This chili is very easy to make. I was able to make it in under an hour.


Joan Aikens
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I found this chili to be a bit bland. I had to add some extra spices to give it some flavor.


Ak Jahid
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This chili is a bit spicy for my taste, but I still enjoyed it. I think it would be perfect for people who like their food spicy.


Armas Misal
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I love that this chili is made with dark chocolate. It gives it a unique and delicious flavor.


Jasplays roblox
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This chili is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.


Corey Smith Mitchell
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I'm not usually a fan of chili, but this recipe changed my mind. It's so delicious and flavorful, I can't get enough of it.


Lydia Nyasor
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I made this chili for a party last weekend and it was a huge hit. Everyone loved it!


Lesia Booker
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This chili is so good, I could eat it every day. The beef is tender and flavorful, and the sauce is thick and rich.


Yonahr Timotheo
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I've tried many chili recipes over the years, but this one is definitely my favorite. It's the perfect balance of spicy and savory.


Brian Kipngeno
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This chili recipe is a keeper! It's easy to make and packed with flavor. I especially love the addition of dark chocolate, which gives it a rich and complex flavor.


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