JOAN NATHAN'S ULTIMATE STUFFED CABBAGE
Steps:
- 1. Defrost the cabbage the night before cooking. When it is completely defrosted, separate the leaves. 2. To make the filling: In a large bowl, mix the ground beef, salt, pepper, eggs, rice, ketchup, and chopped onion; set aside. 3. Place 1 heaping tablespoon of the filling on each cabbage leaf. Tuck the ends in and roll up like a big cigar. Place them, open side down, in a 6-quart casserole. 4. To make the sauce: Cook onions with oil in a saucepan for a few minutes, then add the tomatoes, tomato paste, salt and pepper to taste, onions, ketchup, the juice of one lemon, brown sugar, and raisins. Bring to a boil and let simmer for 15 minutes, covered. 5. Pour the sauce over the cabbage. Cover with foil and bake at 350 degrees for one hour and a half, and then uncover for an additional half hour, adding water if too dry. Taste for sweet and sour and, if needed, squeeze the juice of the remaining lemon over all. 6. Turn the stuffed cabbage rolls onto a serving platter, spoon the sauce over, and serve. This is even more delicious the second day.
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Tarek Miah
[email protected]I would definitely recommend this recipe to anyone who loves stuffed cabbage.
Logan Taylor (TypeOreo)
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The stuffed cabbage is absolutely delicious.
Mkhuseli Boy boy
[email protected]I'm not a huge fan of cabbage, but I loved this recipe. The cabbage was tender and flavorful, and the filling was delicious.
Mangalani Mangalani
[email protected]This recipe is a must-try for any fan of stuffed cabbage. It's easy to make, and the results are incredible.
Pappoe Addotey
[email protected]I've been making stuffed cabbage for years, and this recipe is definitely my favorite. It's simple to make, and the results are always delicious.
Said rasul
[email protected]This is the best stuffed cabbage I've ever had. The flavors are amazing, and the cabbage is cooked perfectly.
Juanito Carmona
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it, and I got lots of compliments.
wrangled
[email protected]This recipe is a keeper! I've already made it twice, and it's always a hit. The cabbage is tender and flavorful, and the filling is savory and satisfying.
Suraiya Akther
[email protected]I love Joan Nathan's recipes, and this stuffed cabbage is no exception. It's a classic dish that's always a hit with my family and friends.
alien ware
[email protected]This was my first time making stuffed cabbage, and I was pleasantly surprised at how easy it was. The recipe was well-written and easy to follow, and the cabbage turned out perfectly.
mdmilon khan9511
[email protected]I've made stuffed cabbage many times before, but this recipe is by far the best. The instructions were clear and easy to follow, and the end result was a delicious and hearty meal.
memo AI ETTJJUO
[email protected]This stuffed cabbage recipe is a winner! The cabbage leaves were tender and flavorful, and the filling was perfectly seasoned. I especially loved the tangy tomato sauce.