JOANNE CHANG'S STICKY BUNS
This recipe is from: Throwdown with Bobby Flay on the FoodNetwork Show. Inactive Prep Time: 3 hours 10 minutes
Provided by marisk
Categories Breads
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- DOUGH:.
- On a floured work surface, roll out the brioche dough into a rectangle that is approximately 1/4-inch thick.
- Combine the brown sugar, cinnamon, and pecans and sprinkle evenly on the brioche.
- Roll up the brioche jelly roll-style and slice the roll into buns about 1-inch thick.
- Spread the Goo on the bottom of a roasting pan and place buns evenly spaced in the pan. She sprinkled additional chopped pecans on the goo before placing the dough on the it.
- Cover and allow to rise for 2 to 3 hours in a warm place.
- Preheat oven to 350 degrees F.
- Place buns in the oven and bake until golden brown, about 45 minutes.
- Let cool for 10 minutes and then invert onto a serving platter.
- GOO:.
- In a saucepan over medium heat, melt together the butter and brown sugar.
- Remove from heat, let cool, and whisk in the honey, cream, and water.
- Set aside.
Nutrition Facts : Calories 933.2, Fat 49.9, SaturatedFat 24.4, Cholesterol 103.5, Sodium 268.1, Carbohydrate 127.6, Fiber 2, Sugar 123.7, Protein 2.5
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Tonya Canada
[email protected]I'm not usually a fan of sticky buns, but these were really good. The dough was very soft and the filling was very flavorful.
Junaid Rahimoon
[email protected]These sticky buns were amazing! They were so soft and fluffy, and the filling was perfectly sweet and gooey. I would definitely make them again.
Aoodye Mohammed
[email protected]These sticky buns were a bit too sweet for my taste, but the dough was very soft and fluffy. I would recommend using less sugar in the filling next time.
jhon harp
[email protected]These sticky buns were very easy to make and they turned out delicious. I would definitely recommend them to anyone looking for a sweet and gooey treat.
Moutushi Jan
[email protected]I'm not a baker, but I was able to make these sticky buns with no problem. They turned out great and my family loved them.
Fadhel Suhaibi
[email protected]These sticky buns were a bit too sweet for my taste, but they were still very good. The dough was very soft and the filling was very flavorful.
Stiven Dsousa
[email protected]I've made these sticky buns several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Sandesh Dindyal
[email protected]These sticky buns were amazing! The dough was so soft and fluffy, and the filling was perfectly sweet and gooey. I would definitely make them again.
James Burch
[email protected]These sticky buns were a bit of a disappointment. The dough was a bit dry and the filling was not very flavorful. I followed the recipe exactly, so I'm not sure what went wrong.
Jaitun Khan
[email protected]I'm not a huge fan of sticky buns, but I have to say that these were pretty good. The dough was very soft and the filling was perfectly spiced. I would definitely make them again.
Shawna Delsasso
[email protected]These sticky buns were a bit too sweet for my taste, but my family loved them. They were very easy to make and the dough was very soft and fluffy.
mohamed zameer
[email protected]I made these sticky buns for a brunch party and they were a huge success! Everyone loved them. I especially liked the glaze, which was perfectly sweet and sticky.
Jameson Helton
[email protected]These sticky buns were easy to make and turned out delicious. I followed the recipe exactly and they came out perfect. The only thing I would change is to add a little more cinnamon to the filling.
Arifa Pervin
[email protected]I've tried many sticky bun recipes over the years, but this one is by far the best. The dough is so soft and fluffy, and the filling is perfectly spiced. I highly recommend this recipe!
Gladys Guzman
[email protected]These sticky buns were a hit at my family gathering! They were perfectly gooey and sweet, with a lovely cinnamon flavor. I'll definitely be making them again.