JOANNE'S JALAPENO CHICKEN
A comfort meal with a little kick. Serve with Spanish or dirty rice.
Provided by Joanne Neubauer
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Heat 1 tablespoon of olive oil in a skillet over medium heat, and cook and stir the jalapeno peppers and onion until tender, about 8 minutes. Remove the vegetables from the skillet; add 1 tablespoon of olive oil to the hot skillet. Sprinkle the chicken tenders with chicken seasoning, and cook and stir in the olive oil until slightly golden brown and no longer pink inside, about 10 minutes. Transfer the chicken to a bowl.
- Return the jalapeno peppers and onions to the skillet, and stir in the pina colada mix and sour cream. Bring the mixture just to a simmer, reduce heat, and simmer for 5 minutes; stir in the chicken, and mix in the bock beer. Simmer until the flavors have blended and the sauce has slightly thickened, 15 to 30 more minutes.
Nutrition Facts : Calories 393 calories, Carbohydrate 18.7 g, Cholesterol 89.9 mg, Fat 22.4 g, Fiber 1.6 g, Protein 26.6 g, SaturatedFat 9.8 g, Sodium 92.5 mg, Sugar 10.9 g
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Nushan Arafat
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. The chicken was tender and juicy, and the sauce was rich and flavorful.
Stephan Mhambi
[email protected]This recipe is a great way to spice up a weeknight dinner. The chicken was cooked perfectly, and the sauce was flavorful and delicious.
Malak Sanan
[email protected]This recipe is a disaster. The chicken was dry and tough, and the sauce was too spicy.
Joydeb Roy
[email protected]I followed the recipe exactly, but my sauce didn't thicken. I'm not sure what I did wrong.
Asad Jano
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less brown sugar.
Sadam Husen
[email protected]I made this recipe for my family, and they all loved it. Even my picky kids ate it up!
DaisyM60
[email protected]I'm not a big fan of spicy food, but I loved this recipe. The chicken was moist and flavorful, and the sauce had just the right amount of heat.
MS 420
[email protected]This recipe is a great way to use up leftover chicken. I added some vegetables to the sauce, and it was a delicious and healthy meal.
Leeway Dzuda
[email protected]I'm always looking for easy and delicious slow cooker recipes, and this one fits the bill. The chicken was fall-apart tender and the sauce was flavorful.
pamela Naliaka
[email protected]I made this recipe for a party, and it was a huge success! Everyone loved the chicken and the sauce.
geoffrey kibe
[email protected]This recipe is a waste of time. The chicken was tough and the sauce was bland.
Benita Boateng
[email protected]I followed the recipe exactly, but my chicken came out dry. I'm not sure what I did wrong.
Giani Simmons
[email protected]This recipe is a bit too spicy for my taste, but I can see how others might enjoy it. The chicken was cooked perfectly, though.
Kharul Wara sadia
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The chicken was so juicy and the sauce was delicious. I'll definitely be making this again.
Mafe Vlog
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out great. My friends and family love it too.
Wasir Azad
[email protected]I love how easy this recipe is to make. I was able to throw everything in my slow cooker and forget about it until dinner time. The chicken came out fall-off-the-bone tender.
Karon Jackson
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the sauce was the perfect balance of sweet and spicy. I will definitely be making this again.