JOANNE'S SOLE GRATIN WITH TOMATOES, CAPERS AND OLIVES
Steps:
- Preheat oven to 400 F. Lightly oil an oval gratin dish. Season the fillets with salt and pepper, roll them up and place in the gratin dish.Combine the tomatoes, olive oil, onion, olives, capers and 1/4 cup of the parsley. Spoon the tomato mixture over the fish. Combine the breadcrumbs, parsley and the 2 tbsp olive oil. Scatter the crumb mixture over the fish and place in the oven. Cook for about 25 minutes until the breadcrumbs are crispy and brown and the fish is cooked through.
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Yassine Najem
[email protected]This dish was a bit bland for my taste. I think I'll add some more spices next time.
Rajani Rajbhandari
[email protected]This is a great recipe for a light and healthy meal. The sole is a good source of protein and the vegetables add a nice touch of flavor.
Tahawar Shah
[email protected]I've never made sole before, but this recipe made it easy. The dish turned out great and I'll definitely be making it again.
SHiStY CliPz3x
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The sole is so tender and flaky, and the sauce is divine.
Farah Jutt
[email protected]I'm not a big fan of sole, but I really enjoyed this dish. The sauce was so flavorful and the sole was cooked perfectly.
Hello mobile
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Uloma Precious
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it all up.
Ntomboxolo Mpontsi
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Riginal Younge
[email protected]I love the combination of flavors in this dish. The tomatoes, capers, and olives add a nice tangy flavor to the sole.
M A Kalam
[email protected]The recipe was easy to follow and the dish turned out great! The sole was flaky and the sauce was flavorful.
Lilyanna Balowaara
[email protected]This dish was a bit too salty for my taste. I think I'll use less capers and olives next time.
Filip
[email protected]I've made this recipe several times and it never disappoints. The sole is always cooked perfectly and the sauce is always flavorful.
Johnny Perez
[email protected]This is my new go-to recipe for sole. It's so easy to make and always turns out delicious.
Freya Gustavsson
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the delicate flavor of the sole and the zesty tomato sauce.
Florence Oppong
[email protected]This sole gratin was a delightful dish! The combination of flavors from the tomatoes, capers, and olives was perfect, and the cheese topping was perfectly melted and golden brown.