JOAN'S PEAR TART
This is a delicious as well as impressive dessert to make for your guests. It always gets lots of oohs and ahhs when you serve it because of the pretty presentation. Plus it tastes great! Recipe given to me by my friend Nancy and is from her stepmother Joan.
Provided by Babs in Toyland
Categories Pie
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Beat the first 4 ingredients together until well blended and then add the pecans to the mixture and mix well.
- Press into an 11 inch round tart pan (use the one with a removable bottom for best presentation).
- Beat together the cream cheese, sugar, eggs and vanilla for the filling and pour over the crust.
- Arrange the drained pear halves in a pretty design on top and sprinkle with cinnamon sugar.
- Bake at 450 degrees for 10 minutes and then turn the heat down to 400 degrees and bake for an additional 25 minutes.
- Remove side from tart pan to serve.
- Serve warm and if desired garnish with whipped cream.
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Kay Smith
[email protected]This tart is the perfect combination of sweet and tart. I love the way the pears caramelize in the oven.
Justine foy
[email protected]I'm not a baker, but this tart was easy enough for me to make. It turned out great and everyone loved it.
Reyna Ehhh
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or canned pears, depending on what I have on hand.
Mustakim Alam
[email protected]I've made this tart several times and it's always a hit. It's the perfect dessert for a party or potluck.
Lyrical Perfect
[email protected]I made this tart exactly as the recipe said and it turned out perfectly. The crust was flaky and the filling was creamy and delicious. I would definitely recommend this recipe.
Shady Nyaz
[email protected]This tart was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious tart that was perfect for a special occasion.
bobi wine
[email protected]I'm not usually a fan of pear tarts, but this one changed my mind. The combination of the sweet pears and the tangy cream cheese filling was perfect. I'll definitely be making this again.
Chandramayni Chandra
[email protected]This tart was easy to make and turned out beautifully. The pears were soft and caramelized, and the crust was perfectly golden brown. I served it with a scoop of vanilla ice cream and it was the perfect dessert.
Jane Cherono
[email protected]I made this tart for a dinner party and it was a huge hit! Everyone loved it. The pears were perfectly ripe and juicy, and the almond filling was rich and flavorful. I will definitely be making this again.
Amrit Sham
[email protected]This pear tart was absolutely delicious! The filling was perfectly sweet and tart, and the crust was flaky and buttery. I would definitely recommend this recipe.