JOAN'S PENNSYLVANIA DUTCH CARROT CAKE
Adapted from Yankee magazine. Yankee used to feature recipes that had a unique history and I always found such great treasures in that monthly article. According to the article, this recipe was passed on by a neighbor to a lady who was celebrating at a restaurant and had brought the cake along. The chef at the resturant tasted it and begged for the recipe! I haven't tried this yet, but am posting this now in response to a request for special carrot cake recipes.
Provided by HeatherFeather
Categories Dessert
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Combine sugar,flour,cinnamon,salt,and baking soda together in a large mixing bowl.
- Add eggs, oil, and carrots and beat with an electric mixer for 2 minutes, scraping down sides to make sure everything get moistened together.
- Pour into greased, lightly floured 9x13" metal cake pan.
- Bake at 350 F for 55-60 minutes, or until a toothpick tests clean.
- Cool completely before frosting.
- To prepare icing: beat together all ingredinets for 2 minutes using an electric mixer, then spread generously over cooled cake.
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Gianna Hernandez
[email protected]This is the best carrot cake recipe I've ever tried. The cake is moist and flavorful, and the cream cheese frosting is to die for. I will definitely be making this cake again and again.
Abir zehen
[email protected]This carrot cake is delicious! The cake is moist and flavorful, and the cream cheese frosting is the perfect complement. I also love the addition of walnuts, which add a nice crunch. I will definitely be making this cake again.
Niku Sefa
[email protected]I made this cake for Easter dinner and it was a huge hit. The cake was moist and flavorful, and the cream cheese frosting was perfectly sweet and tangy. I would definitely make this cake again.
Ahra Chaisson
[email protected]This is my go-to carrot cake recipe. It's always a crowd-pleaser. The cake is moist and flavorful, and the cream cheese frosting is rich and creamy. I love the addition of walnuts, which add a nice crunch.
Britney Grice
[email protected]I'm not a big fan of carrot cake, but this recipe changed my mind. The cake is moist and flavorful, and the cream cheese frosting is the perfect balance of sweetness and tanginess. I would definitely recommend this recipe.
couple gamers
[email protected]This carrot cake is a hit! I've made it several times now and it always turns out perfect. The cake is moist and flavorful, and the cream cheese frosting is delicious. I highly recommend this recipe.
Jugno Rabbani
[email protected]I made this cake for my husband's birthday and he loved it! The cake is moist and flavorful, and the cream cheese frosting is perfect. I would definitely recommend this recipe.
Malven Mangweni
[email protected]This is the best carrot cake I've ever had! The cake is moist and flavorful, and the cream cheese frosting is to die for. I will definitely be making this cake again and again.
Allan Frederick
[email protected]This cake is amazing! It's so moist and flavorful, and the cream cheese frosting is the perfect touch. I would definitely recommend this recipe to anyone who loves carrot cake.
Sadi Gaming
[email protected]Joan's Pennsylvania Dutch Carrot Cake is a delicious and easy-to-make recipe. I followed the recipe exactly and the cake turned out perfect. The cake is moist and flavorful, and the cream cheese frosting is rich and creamy. I would highly recommend t
Jolene Jones
[email protected]This carrot cake is a must-try! It's the perfect combination of moist, flavorful cake and creamy frosting. I love the addition of walnuts, which add a nice crunch. I will definitely be making this cake again and again.
Vishal Shiwgobin
[email protected]I'm not a big fan of carrot cake, but I decided to give Joan's recipe a try. I'm so glad I did! This cake is amazing. It's moist, flavorful, and the cream cheese frosting is perfect. I will definitely be making this cake again.
HK Prince
[email protected]This carrot cake is so delicious! I made it for my family last weekend and they loved it. The cake is moist and flavorful, and the cream cheese frosting is to die for. I will definitely be making this cake again soon.
jayjay 5times
[email protected]I just finished baking Joan's Pennsylvania Dutch Carrot Cake and it turned out amazing! The crumb is moist and flavorful, and the cream cheese frosting is the perfect complement. I also love the crunchy walnuts in the cake. This is definitely a keepe